Apple Pie for 2

Every year on Pi Day (March 14) I make some kind of pie. Fruit pie, meat pie, pizza pie, you name it.  This year I made this simple treat, just enough for a nice dessert.  It is really easy to make and also fun to decorate.  You will need store bought pie shells (or make…

Chocolate Cake

Chocolate cake can be tricky business. There are many different recipes on the internet that finding the perfect one can be tricky. I scoured the web for hours looking for something easy, simple ingredients and with great reviews. Finally, I found a recipe on Add a Pinch that looked amazing so I decided to give it…

Cookies and Cream Cupcakes

For my nephew’s party, I wanted to make something special. I decided to make cupcakes because I hadn’t made them in ages and they are always a hit at any party. This is a cookies and cream cupcake recipe from The Scran Line . Its an amazing site, full of beautifully done cakes, cupcakes and other…

Blueberry and Rhubarb Streusel

I am a big believer of clearing out your freezer after a couple of weeks. You don’t want to keep things in there too long because they will lose their taste and will get frost bite. Currently in my freezer, there was a large bag of rhubarb and a large bag of blueberries. The other…

Pumpkin Cheesecake

When the rain starts falling and the leaves change from greens to reds, I start dreaming of pumpkins; pumpkin pies, pumpkin puddings and of course pumpkin cheesecake.  I love cheesecake and I love pumpkins so this recipe is the best of both worlds. Start by making the crust. Preheat the oven to 350 degrees F….

Mid-Autumn Festival: Mooncake party

The Mid-Autumn Festival just happened this week on Oct 4. The weekend before we gathered together as a family to make some mooncakes.  I hope this continues as a family traditional. As a young child I have always loved the pig shaped mooncakes.  Traditionally mooncakes are round but modern mooncakes now come in all shapes…

Eat Like an Eskimo

I came across this recipe when I was watching emmymadeinjapan. I thought it was a very wacky and fun recipe and I really wanted to try it out.  I decided to look up a recipe on pinterest and found something I thought would be good.  I decided to make a small batch to test this…

Fast and Easy Rhubarb Sorbet

Summer time is the best time for an icy cold treat. What could be better than tart rhubarb sorbet?  This is great cold treat and really easy to make.  It is the perfect recipe if you have too much rhubarb. Prepare the rhubarb by washing and removing the leaves.  Cut the rhubarb into small pieces…

Easy Berry Tiramisu

This dessert is perfect to make your loved ones for Valentines Day or a fun activity to do with your kids on Family Day or a fun date night activity. This dessert takes about 20 minutes to make and can be made the night before.  You will need Nilla cookies (or lady fingers), whipping cream…

Chickpea Meringue – Vegan!

As our 2016 food adventures wind down, it is time for us to plan for our next year.  Where will our stomachs take us?  What food adventures will we have. You will just have to wait and see.  I am posting this recipe as my last recipe of 2016 as I hope to inspire your…

Festive Bear Hug Sugar Cookies

Yes I am late with my holiday baking. I usually start at the end of November.  Why because it just takes so long.  I decided this year I wanted to change up my cookies and try using cookie cutters.  I usually hate rolled cookies because I don’t like the texture and it takes too long. …

Frickin’ Easy Vegan Black Forest Cake

By popular demand, I tried to make a vegan version of my black forest cake.  It sort of worked?! I guess.  It tasted great but the coconut whipped cream didn’t last long.  My original cake was made with whipping cream and it was perfect. It was a moist and delicious cake. This version was just…