I know everyone is busy with work, life or kids. Sometimes making something delicious for dinner can be daunting and tricky. I decided to make something that I’ve had as a kid. Its comforting and easy! Cheesy potato hashbrowns. Dice a medium yellow onion and saute it in a pan. Add the 1/4 cup butter….
Month: November 2019
Parmesan Crisps
While we visited Hawaii, we bought a bag of Cheese Crisps and ever since we have been addicted. This will be my first attempt at making cheese crisps. I love them but they are so expensive so I decided on making them on my own. I decided to try to make them out of Parmesan…
Easy Pumpkin Pie
Pumpkin Pie is a classic dessert for Thanksgiving and Halloween. It is one of my favourite desserts. The only thing I don’t like is the cloves and nutmeg found in store bought pies. I like only using cinnamon. I found this recipe on the back of a pumpkin pie can label. I decided to try…
Simple Nappa Cabbage Side Dish and Basic Pasta for Kids
I have always been concerned that my toddler isn’t eating enough vegetables. This is the one dish that he always eats, every lunch and dinner. I just wanted to share this with other mommies and daddies. For this recipe you need suichoy (or nappa cabbage). It is ideal to get the younger ones (smaller and…
Strawberry Daifuku
Daifuku is a Japanese sweet made with mochi and stuffed with various fillings. You can use anything from red bean paste to ice cream to fresh strawberry. I decided to try making Ichigo Daifuku or Strawberry Daifuku. This was my first attempt at making them so they were not the prettiest. These also require practice…
EAT it NOW or EAT it LATER 