K Lee

Mango Pudding!

Most people in Vancouver get their mango pudding after dinner at a Chinese restaurant. A typical dessert at a Chinese restaurant is either red bean soup or mango pudding. Sometimes you don’t always get mango pudding or sometimes your mango pudding is from a package which is not aways the best tasting. This mango pudding recip tastes delicious and is…

Fairy Bread

I first heard out about fairy bread at a company party. Unfortunately, I had no idea what it was because as soon as someone told me about it, it was gone. What is fairy bread?? Fairy bread is an Australian staple at children’s parties. Its a really simple snack that looks fun and colourful. It…

Balsamic Baked Brussels Sprouts (Say that 10 times fast!!)

Fall vegetables are delicious and always my go to comfort food. I love fall squashes, baked apples and best of all brussel sprouts. Not the boiled, mushy and tasteless brussel sprouts but the properly cooked and delicious ones. Yes! brussel sprouts can be delicious when done properly. Brussel sprouts are from the Brassica family or…

For the Love of Sourdough, La Creuset vs Clay Baker

I recently got a Romertop clay baker from my mom. What is a clay baker?? Clay bakers can be used for slow cooked meals. Normally clay bakers need to be soaked for 15 minutes before baking in the oven. They trap the moist air and help make the food cook at a consistent temperature. I’ve…

Milk and Honey Bread

What can be better before bed than a warm cup of honey and milk. It was always a favourite at my house. We even loved honey and milk so much we ate it with our cereal. I wanted all those memories of honey and milk so I searched for a recipe that incorporated both. Yum…

Got the Blueberry and Apple Jam

Late summer and early fall brings fresh berries and fruits. Its my favourite time of year to make homemade jam. I bought a bunch of fresh blueberries and some apples from the farmers market to make this jam. Use a variety of apples to give a more diverse apple flavour. I used a granny smith,…

For the Love of Sourdough: Take 2 Sourdough Millet Rye Bread

For my second attempt at making sour dough, I decided to use some flours I had in my pantry. At one point, I was making, creating and trying a bunch of gluten free recipes. Both my aunt and younger sister was not eating any gluten. It was probably the toughest period of time experimenting on…

Watermelon Jerky

I came across a recipe for watermelon jerky and I wanted to give it a try. All you need is a watermelon, a dehydrator and lots of time. Slice the watermelon into 1 inch slices. Place them on a dehydrator. You can season them with a bit of salt and spices but I left…

Go Crazy for Yogurt Pops!

You know its summer when you crave popsicles!!! You can make just about anything into popsicles. I recently just made blueberry apple jam and I made too much. What to do with left over jam?? Make yogurt jam popsicles. Its easy!! Scoop some yogurt into a bowl. Scoop some jam into the same…

For Those Vegetarians… Vegi Pasta

I love pasta because of its versatility. Its quick and easy and of course great for leftovers (when there is some)!! My pasta recipe is an awesome menu addition for when you have vegetarians over or if you just want a break from meat. Start by adding salt to the pasta water and brinng it to…