You know its summer when you crave popsicles!!! You can make just about anything into popsicles. I recently just made blueberry apple jam and I made too much. What to do with left over jam?? Make yogurt jam popsicles. Its easy!! Scoop some yogurt into a bowl. Scoop some jam into the same bowl and stir.
Put this into your popsicle mold. To make it ombre popsicles, just add a layer of plain vanilla yogurt on top.
Put the tops on, freeze and you got yogurt pops!!
Here’s another version of yogurt popsicles.
http://www.lauraannsjams.com/blogs/recipes/8107279-jam-yogurt-popsicles
Ingredients:
Greek yogurt, plain or vanilla
Laura Ann’s Jam
Popsicle or ice cube tray
Popsicle sticks
Directions:
Spoon your choice of Laura Ann’s Jam into the bottom of an empty ice cube or popsicle tray. Add another layer of Greek yogurt. Top with another spoonful of jam. Insert popsicle stick into the center of each mold, then freeze entire tray. When frozen, remove and eat.
Spoon your choice of Laura Ann’s Jam into the bottom of an empty ice cube or popsicle tray. Add another layer of Greek yogurt. Top with another spoonful of jam. Insert popsicle stick into the center of each mold, then freeze entire tray. When frozen, remove and eat.
Check out other recipes on our blog https://eatitnoworeatitlater.com/recipe-list/
EAT it NOW or EAT it LATER 