Lately I have been following a lot of vegetarian/vegan youtubers. This recipe was really interesting as you had to freeze tofu and defrost it to get it to a texture that resembles meat. Because tofu comes sealed it is safe to freeze, defrost and freeze again. To get the peel apart texture of vegan meat,…
Tag: Vegetarian
Basque Cheesecake
Basque cheesecake is a type of cheesecake that is burnt on the top but still very creamy and silky on the inside. The burnt flavour gives the cheesecake a wonderful caramelized taste. Surprisingly this cheesecake is very easy to make and freezer friendly. Although there may not be any to freeze when you get a…
Celery Root Mexican Rice
Celery root is a interesting vegetable that can take on different forms. I’ve used it successfully as a potato substitute but it can also replace rice. Prepare the celery root but peeling it and adding it to a food processor. You want the pieces to be similar to the size of rice. To make the…
Pumpkin Seed Eggs- WHAT?!
I saw this recipe on Sauce Stache and I thought I needed to make this! I never knew it was going to be so easy to make vegan eggs from pumpkin seeds. Yes just pumpkins seeds. Nothing else. Whaatt? Crazy. But does it really taste like egg? For this recipe, you need black salt, garlic…
Celery Root Pakoras
Pakoras are a tasty Indian fried snack that is made with chickpea flour (gram flour) and spices. You can make pakoras with a lot of different ingredients like carrots, cauliflower, and onions. I decided to make some a mixture of celery root and carrots. When cooked celery root has a light celery taste but can…
Avocado Deviled Eggs
Sometimes you don’t have a lot of time to make something that looks fancy. Especially when you need to bring food to a party. This is one of my favourite go to’s when I’m low on inspiration. Deviled eggs! I decided to give the traditional recipe a bit of a twist by adding some avocado….
Fennel and Apple Salad
This is a simple salad that looks like you spent hours making it. All you need is fennel, arugula, sweet onion and apples. Start by preparing the fennel. Cut off the top leafy part and slice the bulb into thin slices. Some people use the leafy tops but I find it is tough and has…
Easy Take on Zucchini Lasagna
Here is another dish great dish for potluck or just as a side dish. It is simple to make and can be made ahead of time and reheated. Here is my take on zucchini lasagna. The first step is making a simple marinara sauce. You will need a can of tomatoes, onion, garlic and fresh…
Review: The Workshop Vegetarian Cafe
Vegetarian food. Oh vegetarian food. I have a weird relationship with you. Some times you are good and some times not so much. I am always skeptical when I try vegetarian food, especially when they have a meat version that is sooo good. And you know how I like my ramen. I mean how can…
Vegan Cauliflower Alfredo
Creamy, dairy free, egg free, tasty, noms, yum. I have finally perfected my recipe for cauliflower alfredo sauce. You won’t miss the cheese or dairy. It is also a sneaky way to get your kids to eat veggies. I think this is also great for someone who is watching their calorie intake. What you need…
EAT it NOW or EAT it LATER 