Laba Garlic

One of the most interesting finds that I have found on the internet recently has to be the laba garlic. It is so simple to make and is a great way to preserve your garlic. It adds a vinegary, spicy taste. It tastes great on its own but also good added to dishes. First you…

Savory Turkish Coffee

New year, new coffee recipe. This time I wanted to try something different and savory. For this recipe, you will need some fresh rosemary and garlic. Yes you heard me right. Although I didn’t have the correct vessel to make my Turkish coffee, I think it worked fine in a sauce pan. To make this…

Garlic Oil Pasta

This is a super easy weekday meal that you can throw together when you just don’t have time to cook. In order to make this recipe, you will need some garlic confit and garlic oil. The recipe for garlic confit is super easy, so if you haven’t seen my post on it, check it out….

Tomatilla Salsa Verde

Tomatillos look like green tomatoes with dry skins. They are tart when eaten raw. My favourite way to prepare tomatillos is making it into salsa verde! Begin by preparing the tomatillos. You will need to remove the skins before roasting. In a baking tray add 7-8 tomatillos, 5 cloves of garlic, and a jalapeno pepper….