New year, new coffee recipe. This time I wanted to try something different and savory.
For this recipe, you will need some fresh rosemary and garlic. Yes you heard me right.

Although I didn’t have the correct vessel to make my Turkish coffee, I think it worked fine in a sauce pan. To make this recipe you will need some ground coffee, water, sprig of rosemary and two garlic cloves.

Place about 1/4 cup of ground coffee and 1-2 cups of water in a sauce pan. To this add, 1-2 garlic cloves an 1 stick of rosemary.

Bring to a boil. When the coffee is boiling, remove from the heat for about 1 min an repeat this 3 times.

Pour the coffee into a cup and enjoy. This coffee has a mild herb flavor and the garlic is subtle. You can enjoy this with olives.
Enjoy.

Turkish Coffee with Garlic and Rosemary
- 1/4 cup ground coffee
- 1-2 cups of water
- 1-2 cloves of garlic
- 1 sprig of rosemary
Place about 1/4 cup of ground coffee and 1-2 cups of water in a sauce pan. To this add, 1-2 garlic cloves an 1 stick of rosemary.
Bring to a boil. When the coffee is boiling, remove from the heat for about 1 min an repeat this 3 times.
Pour the coffee into a cup and enjoy. This coffee has a mild herb flavor and the garlic is subtle. You can enjoy this with olives.
https://1000worldrecipes.com/recipe/show/turkish-coffee-with-garlic-and-rosemary
If you liked this recipe: https://eatitnoworeatitlater.com/recipe-list/
Marvelous take on Turkish coffee! I’ve read about coffee mixed with cardamom, but this is the first time I’ve seen garlic and rosemary — both used in savory dishes — as additions to the brew.