Savory Turkish Coffee

New year, new coffee recipe. This time I wanted to try something different and savory.

For this recipe, you will need some fresh rosemary and garlic. Yes you heard me right.

Although I didn’t have the correct vessel to make my Turkish coffee, I think it worked fine in a sauce pan. To make this recipe you will need some ground coffee, water, sprig of rosemary and two garlic cloves.

Place about 1/4 cup of ground coffee and 1-2 cups of water in a sauce pan. To this add, 1-2 garlic cloves an 1 stick of rosemary.

Bring to a boil. When the coffee is boiling, remove from the heat for about 1 min an repeat this 3 times.

Pour the coffee into a cup and enjoy. This coffee has a mild herb flavor and the garlic is subtle. You can enjoy this with olives.

Enjoy.

Turkish Coffee with Garlic and Rosemary

  • 1/4 cup ground coffee
  • 1-2 cups of water
  • 1-2 cloves of garlic
  • 1 sprig of rosemary

Place about 1/4 cup of ground coffee and 1-2 cups of water in a sauce pan. To this add, 1-2 garlic cloves an 1 stick of rosemary.

Bring to a boil. When the coffee is boiling, remove from the heat for about 1 min an repeat this 3 times.

Pour the coffee into a cup and enjoy. This coffee has a mild herb flavor and the garlic is subtle. You can enjoy this with olives.

https://1000worldrecipes.com/recipe/show/turkish-coffee-with-garlic-and-rosemary

If you liked this recipe: https://eatitnoworeatitlater.com/recipe-list/

One Comment Add yours

  1. Monch Weller says:

    Marvelous take on Turkish coffee! I’ve read about coffee mixed with cardamom, but this is the first time I’ve seen garlic and rosemary — both used in savory dishes — as additions to the brew.

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