That craving. It just hits you. Mmmm peanut butter and pickles. What a strange combination. It started out one day when my friend said that he tried peanut butter and pickles. Eww. I heard about that combination and always wondered who on earth would like it. But of course I had to try it. The…
Category: All Recipes
I Heart Canada!!
Its nice to celebrate the country you live by hanging out with friends, eating good food and of course celebrating the colours of the flag. My friends decided to celebrate by making red and white food. It was hard to come up with a decent meal that didn’t consist of ketchup and vanilla ice cream….
Everything Strawberry….Strawberry Red Velvet Cake cupcakes with strawberry cream cheese icing
Last week I made some cupcakes for my brother’s birthday. I wanted something easy but yummy. Its summer time and what better time to have fresh berries. I decided to make strawberry red velvet cupcakes with strawberry cream cheese icing. You will need the basic red velvet cupcake recipe found here. https://eatitnoworeatitlater.com/2013/02/16/red-velvet-cupcakes/ If you can…
Sour Dough Crackers
I hate wasting sourdough starter so I started looking up recipes that would use discarded sourdough, or the sourdough starter that you throw away if you haven’t used it. This is an easy and great recipe for those that have too much discarded sourdough. The nice thing with these crackers is the variety of ingredients…
Kombucha Update: Fruity Flavored Kombucha
I love Kombucha. Just enough tang and sweetness to satisfy your thirst. This time I decided to make some flavored Kombucha. This is super easy. All you need is some freshly brewed Kombucha. Here is the Basic Kombucha recipe that I use. When your Kombucha is ready to be bottled, prepare your bottles by filling them…
Two Takes on Cinnamon Buns
During my trip to Alaska, I found this recipe book. It had lots of different recipes using sour dough. There was cakes, breads and even cinnamon buns. I wanted to see if sourdough cinnamon buns were better than regular cinnamon buns so I decided to try out both recipes. The sour dough cinnamon bun recipe…
Eat it Now or Eat it Later…. What to do with left over cream cheese icing
I know this may sound unusual and unheard of but I have left over cream cheese icing. How did this happen? Not sure. But if you have left over, this is what I do. This is my go to option, spread on toast. I have tried adding a spoonful to my oatmeal. It adds sweetness…
How to Make Homemade Yogurt!
Making yogurt sounds like a big ordeal but its very easy to do! Yogurt has beneficial bacteria that helps create the nice tart flavour. I’ve only tried making yogurt a couple of times and I’m still experimenting on the time of maturation and type of milk. So far both my batches resulted in runny yogurt….
Espresso Walnut Brownie
Coffee, chocolate, nuts… what else can you ask for. I simply love easy and quick recipes. It is even better when the recipe is healthy! No refined sugars added, no flours and it only takes 5 ingredients. Enjoy this guilt free treat. Buy raw almonds and raw walnut. I look for walnut pieces as they…
Sour Dough Pop Overs
Everyone has those weeks where they don’t have time to make any sour dough treats and of course who would want to toss out the starter. This recipe is so quick and easy that you would want to make this all the time! All this recipe needs is 1/2 discarded starter (no need to let…
EAT it NOW or EAT it LATER 