PPP…. Peanut Butter and Pickles Filled Puff Pastry

That craving. It just hits you. Mmmm peanut butter and pickles.  What a strange combination.  It started out one day when my friend said that he tried peanut butter and pickles.  Eww. I heard about that combination and always wondered who on earth would like it. But of course I had to try it.  The first time I tried it, I had dill pickles and peanut butter. Meh. It was alright. Not anything I would crave. This started my curiosity on what was so great about this combination. I started searching on the internet. Maybe it wasn’t a dill pickle but a sweet bread and butter pickle.  Then came attempt #2. Bread and butter pickles and peanut butter. Much better but still I wouldn’t crave this. Later that week was my friend’s  birthday party and I decided I wanted to make something to bring to his party.  We have been joking about peanut butter and pickles all week with him so I thought it would be funny to make a peanut butter and pickle pastry. Back onto the internet. Did this actually exist?  Well I couldn’t find any recipes so I decided to make my own up.

Peanut butter pickles

This is a simple straight forward recipe. Buy premade puff pastry. This stuff is amazing.  Making your own puff pastry is very time consuming.  Make sure you defrost the puff pastry overnight in the refrigerator.

Peanut butter pickles

For the filling, get some all natural no sugar, no salt peanut butter and some maple syrup.  Mix about 1 cup peanut butter and 1-2 tbsp of maple syrup depending on how sweet you like lit.

Peanut butter pickles2

Next chop up your bread and butter pickles.  Make them chunky.  You want equal proportions of pickles and peanut butter.

Peanut butter pickles5Peanut butter pickles3

Mix the pickles and peanut butter together and set in the fridge to all to firm up.

Peanut butter pickles4

Meanwhile roll out the puff pastry.  Cut the pastry into nine squares.

Peanut butter pickles6 Peanut butter pickles7

Place a tbsp of filling onto each square. Now time to fold and seal each triangle. I used water along the edge of the pastry to make a tight seal.  Press the edge firmly.

Peanut butter pickles8 Peanut butter pickles9

Place the triangles on to parchment paper and prepare an egg wash. Beat one full egg and use a pastry brush to coat the tops of each triangle.

Peanut butter pickles10 Peanut butter pickles11

Peanut butter pickles12

Bake in the 350 Degree oven for about 20 minutes until the pastry become nice and golden brown.

Peanut butter pickles13

Peanut Butter and Pickles Triangles  ~ Corinne

  •  1 package of puff pastry dough. Defrosted overnight.
  • 1 cup natural peanut butter (no sugar, no salt)
  • 1 cup coarsely chopped bread and butter pickles
  • 1-2 tbsp maple syrup
  • 1 egg

Preheat oven to 350 Degrees.

For the filling, mix the peanut butter and maple syrup.  Coarsely chop the pickles and mix into the peanut butter.  Place filling in the fridge to firm up while you roll out the dough.

On a floured surface, roll out the pastry dough until thin.  Cut out nine squares.  Place 1 tbsp of the peanut butter filling onto each square.

With some water, moisten the edges.  Fold to form a triangle and press firmly. Place each triangle on a parchment paper line cookie sheet.

Make an egg wash by beating a whole egg.  Coat the tops of each triangle in the egg wash.

Bake for approximately 20 minutes or until the tops are golden brown.

For more wacky recipes check out https://eatitnoworeatitlater.com/recipe-list/

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.