This cold winter has made me miss the warm fire and roasting marshmallows. The nice toasted outside and gooey centers. Then using these delicious melted goo balls for making s’mores with graham crackers and chocolate. It is the perfect combo to beat the winter blues. Begin by preheating the oven to 375 degree F. Prepare…
Category: All Recipes
Snow Candy
Let is snow! Let it SNOW! Last year it snowed and melted before I had a chance to try this recipe out. This year I finally did and it was fun and tasty. Snow is in the forecast again so hopefully you will be able to try this out . Make sure you have a…
Cumin Lamb Noodles
We have become addicted to cumin in my household and use it on chicken, roasted veggies and also in this dish. Lamb and cumin work so wonderfully together. Cumin brings out the meaty game-y flavours of the lamb. To make this dish, prepare the lamb by cutting it into cubes. Finely mince 4-5 cloves of…
Herb Infused Butter Turkey
Turkey can often be dry and bland if done incorrectly. But if you do it right, it is one of the most delicious dishes you can serve for dinner. This year I wanted to make some turkey, but I knew that it would take a couple of days to prepare. I normally buy a frozen…
Tomato, Zucchini, and Caramelized Onion Galette
This summer we had tons of tomatoes and we started not to know what to do with them. I decided to make an easy Tomato, Zucchini and Onion Galette. Galettes are very versatile, and you can substitute other vegetables and cheese to this dish. Begin by frosting the prepackaged puff pastry according to instructions on…
Pickled Bittermelon
Do you ever find yourself with veggies in your fridge that just is going bad? Or did your garden produce too much that you just can’t eat them fast enough. Well there are a couple things that I am trying out. One is ways to preserve your harvest so that you can use it later…
Pizza Dough
My aunt is known for her quick and easy pizza recipe. I finally asked her to share the recipe and it was from https://www.ricardocuisine.com/en/recipes/2049-homemade-pizza-dough. Yes it was pretty easy to make and the crust was soft and fluffy. It even says that you can freeze the dough but I haven’t tried it yet. Maybe in…
Pumpkin Pie Puree
Fresh pumpkin pie puree is better than canned. It is a lot easier than you think and you can use the puree for a ton of different applications. I love having extra puree on hand to make things like cakes and pasta sauce. Start by getting a pumpkin. Look for pumpkins that are meant for…
Berry Cobbler
I still love berries as the weather gets colder. I did try this recipe in the summer when berries were in season but I think cobblers and crumbles are great in the fall especially served when they are nice and warm. Prepare some of your favorite berries. I used cherries, blueberry and strawberries In a…
Baked Pumpkin Seeds
I never get rid of pumpkin seeds after making pumpkin puree or when carving a pumpkin. They are just so tasty when roasted. It makes a perfect snack. After collecting the seeds, clean the seeds thoroughly to remove the slimy coating and any leftover stringy innards. Preheat oven to 350F. Mix seeds with olive oil….
EAT it NOW or EAT it LATER 