Berry Cobbler

I still love berries as the weather gets colder. I did try this recipe in the summer when berries were in season but I think cobblers and crumbles are great in the fall especially served when they are nice and warm.

Prepare some of your favorite berries. I used cherries, blueberry and strawberries

In a bowl you want to toss the berries with some cornstarch. This will help absorb some of the liquid that will come out of the berries as they cook.

Put the berries at the bottom of your baking dish.

In another bowl, mix together flour, brown sugar, baking soda, and salt. Add in the butter and mix together until crumbles form. I think I should have added more flour to my mixture.

Top the berries with this mixture. I tried to tuck in some of the dough between the berries.

Bake at 375 Degrees for about 30 minutes until the top is golden brown and the berries are bubbly.

You can serve this warm with some yogurt or ice cream. Enjoy.

Berry Cobbler – inspired by

  • 4 cups of berries of your choice
  • 2 tbsp corn starch
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cup brown sugar
  • 1 cup room temperature butter

Preheat your oven to 375 Degrees. In a bowl, mix together your prepared berries and cornstarch. Place this mixture in your baking dish.

In another bowl, mix together your topping ingredients, flour, baking powder, salt, brown sugar and butter. Mix well until crumbs form. Sprinkle or dollop the the mixture on top of the berries.

Bake for about 30 minutes or until the top is golden brown and the berries are bubbling.

Enjoy warm with some ice cream, yogurt or whipping cream.

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