I love pancakes but sometimes I am lazy and hate to make them. I also love popovers. I found the perfect combination, dutch baby pancakes! Dutch babies taste like if pancakes and popovers had babies.
For this recipe you need eggs, milk. vanilla and flour.
Place back into the oven and bake for 18-25 minutes until the pancakes puff up and turn golden brown.
Originally Dutch Baby pancakes are made in the cast iron pan. I found doing this gave a much crisper texture and puffed up a lot. It was a very different experience. The process is the same, place the pan in the oven and preheat to 450 degrees. Put in the butter and coat the pan. Pour in the butter and bake for 25 minutes.
Mini Dutch Baby Pancakes
- 3 large eggs
- 2/3 cup milk
- 2/3 cup all-purpose flour
- ½ teaspoon pure vanilla extract
Preheat oven and cast iron or muffin tin to 450 Degrees. Yes it is hot. But you need it.
While the oven heats up, prepare the batter. It is super simple. Beat the eggs, milk and vanilla extract together. Mix in the flour and done!
When the oven is nice and hot, take out the muffin tins (or cast iron) and put in some butter. Coat the pan and quickly pour in the batter. Place back in the oven and bake for about 18-25 min or until the pancakes are nice and golden brown. Remove from the oven and serve the pancakes with maple syrup or powdered sugar or fruit.
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