Mini Dutch Baby Pancakes

I love pancakes but sometimes I am lazy and hate to make them.  I also love popovers.  I found the perfect combination, dutch baby pancakes!  Dutch babies taste like if pancakes and popovers had babies. Before you start, preheat oven and cast iron or muffin tin to 450 Degrees.  You need some butter. I cut…

Chinese Pancake Wraps

One of my favorite dishes to order when we go out to a Chinese restaurant is the Peking duck wrap. The best part is the wrap.  It is basically a flour tortilla wrap and it can be used for any thing.  It is chewy and thin and tastes good with any filling. Most of you…

Those fishy things….making Taiyaki

  Taiyaki are those little fish filled with red bean paste.  You can eat it with ice cream or on its own.  Fill it with other fillings such as nutella, sesame paste, custard or even go savory and try takoyaki batter. The red bean paste I used for this recipe can be made in a…

Flourless Banana Pancakes

How do you make pancakes without flour? That was my first question when I came across this recipe on the internet.  This recipe intrigued me because I imagined pancakes to be fluffy and doughy. Not something I would think eggs and banana would create. To create these pancakes, you need 1 banana and 2 eggs….

Onion Pancake

This is an other another recipe that reminds me of my childhood.  I decided to make this because my chive plants have been going crazy and needed to be eaten.  This is a super simple recipe.  If you don’t have chives, just replace it with green onions. Chinese chives are also available some supermarkets. Chive…

Smiley Face Pancakes with Cranberry Sauce!

Everyone is familiar with getting cranberries from cans or from jars but having fresh cranberries is such a treat. Fresh cranberries are tart and spongy. They need to be cooked down with a bit of sugar to get them sweet. I decided to experiment and make some fresh cranberry sauce for my sour dough pancakes….