Basque cheesecake is a type of cheesecake that is burnt on the top but still very creamy and silky on the inside. The burnt flavour gives the cheesecake a wonderful caramelized taste. Surprisingly this cheesecake is very easy to make and freezer friendly. Although there may not be any to freeze when you get a…
Dandelion Capers
Its that time of year when flowers and trees start to bloom. Its also that time when we get to forage and look for nature’s little gems. I have been waiting all year to try out this recipe since last year I was too late and missed all of the dandelions blooming. Right now the…
Pickle Ice Cream
While searching the web for pickle recipes, I discovered pickle ice cream. Yes, you heard right! Pickles and Ice Cream. A weird combination but surprisingly I enjoyed it. In a blender, blend 2 dill pickles and 1/4 cup pickle juice. Keep the mixture a bit on the chunky side so you get bits of pickles…
No Bake Avocado Pie
Traditionally every year I would try out a new pie recipe. This year I did the same however I know not everyone celebrates Pi Day. I decided to merge two holidays together Pi Day and St Patricks Day. A green pie that tricks your taste buds. Start by making a graham cracker crust. (or buy…
Baby Puree Prep
I’ve been currently creating meals that are versatile for dinner for adults and babies. It has been a challenge but I’ve discovered that it was easier to use the same ingredients and make a pot on the side. Until my kid is old enough to have the same meals as us, this was the easiest…
Crazy Sprinkles Cookies
As you know my son loves his chocolate chip cookies, but I did want to make them a little more special by adding a ton a sprinkles to them. This recipe is also really simple and it is a great way to get your little ones to start baking. As usual, start with flour, egg,…
Pumpkin Pie Crumble
Some days I feel like a crumble or a crisp and other days I just want a pie. I decided to combine both of these to make a pumpkin pie crumble. A nice sweet and smooth pie topped with crunchy crumble! Yum. Start by preheating the oven to 425F. Make the pumpkin pie filling. In…
Chocolate Marshmallows and Pretzels
This mostly is a fun recipe that you can do when you just need something to do. For this recipe you need some marshmallows, chocolate chips, butter, sprinkles and pretzels. Melt some chocolate chips (1/4 cup) and a tablespoon of butter using a microwave. You can heat the chocolate up in 30 second intervals. Stir…
Vegan Cheese-y Pasta Sauce
Chop and cook potatoes and carrots in a pot of water until they are fork tender. In the blender (or pot if you are using an immersion blender), blend the carrots, potatoes, 1/2 cup water, 1/4 cup olive oil, 1 cup nutritional yeast, 2 cloves if garlic and 1 tablespoon of olive oil. Blend until…
Grilling Glaze
This is a simple grilling glaze that can be used to flavor meats or vegetables. It is tangy and sweet and works well for creating a nice brown crust. Some of these ingredients may be a little more challenging to get but I think this recipe is very forgiving and can be adapted in many…
EAT it NOW or EAT it LATER 