My nephew loves pickles. He can eat them everyday and all the time so I wanted to make some homemade pickles for him to enjoy. This is an easy recipe that doesn’t require a lot of ingredients.

First cut the cucumbers in half and place in jar. I like placing them with the insides facing outwards to give it an esthetic look.

In a sauce pan, combine 1/2 cup white vinegar, 1 1/2 cup water, 1 1/2 tablespoon salt, 1 1/2 tablespoon sugar and 2 tablespoons of pickling spice. Bring mixture to a boil.

Pour hot liquid into jar and close lid. Let the cucumbers pickle for at least 2 weeks. Enjoy!

Ingredients

• Pickling cucumbers or any small cucumbers
• 2 tablespoon pickling spice
• 1/2 cup white vinegar
• 1 1/2 tablespoon sugar
• 1 1/2 tablespoon salt
• 1 1/2 cup water

Directions

1. Cut cucumbers in half and place in jar.
2. In a sauce pan, combine 1/2 cup white vinegar, 1 1/2 cup water, 1 1/2 tablespoon salt, 1 1/2 tablespoon sugar and 2 tablespoons of pickling spice. Bring mixture to a boil.
3. Pour hot liquid into jar and close lid.
4. Let the cucumbers pickle for at least 2 weeks.

If you enjoyed this recipe, check out the other recipes on this blog.