Easy Homemade Pickles

My nephew loves pickles. He can eat them everyday and all the time so I wanted to make some homemade pickles for him to enjoy. This is an easy recipe that doesn’t require a lot of ingredients.

First cut the cucumbers in half and place in jar. I like placing them with the insides facing outwards to give it an esthetic look.

In a sauce pan, combine 1/2 cup white vinegar, 1 1/2 cup water, 1 1/2 tablespoon salt, 1 1/2 tablespoon sugar and 2 tablespoons of pickling spice. Bring mixture to a boil.

Pour hot liquid into jar and close lid. Let the cucumbers pickle for at least 2 weeks. Enjoy!

Ingredients

  • Pickling cucumbers or any small cucumbers
  • 2 tablespoon pickling spice
  • 1/2 cup white vinegar
  • 1 1/2 tablespoon sugar
  • 1 1/2 tablespoon salt
  • 1 1/2 cup water

Directions

  1. Cut cucumbers in half and place in jar.
  2. In a sauce pan, combine 1/2 cup white vinegar, 1 1/2 cup water, 1 1/2 tablespoon salt, 1 1/2 tablespoon sugar and 2 tablespoons of pickling spice. Bring mixture to a boil.
  3. Pour hot liquid into jar and close lid.
  4. Let the cucumbers pickle for at least 2 weeks.

If you enjoyed this recipe, check out the other recipes on this blog.

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