I saw recipes of this cake on the internet and couldn’t believe that it only needed Oreos and water. I definitely wanted to try it for myself to see if it tasted like cake. I was very skeptical.

This cake is easy to make. Begin by crushing up 15 Oreos. Place them into a container or blender. Add 1/2 cup of water. With a blender or immersion blender, mix the Oreos and water until you have a smooth consistency.

Add the batter into a microwavable bowl. Microwave for 3-5 minutes or until a toothpick comes out clean. While the cake is still hot, add a sprinkle of chocolate chips. The chocolate chips will melt with the heat of the cake, making it easier to spread over the surface.

Using a spatula, spread the melted chocolate over the cake. Remove the cake from the bowl and let it cool.

The surprising thing about the cake is how moist and fluffy it was. You would also expect to taste like Oreo cookies but it doesn’t!

Give it a try and see for yourself!

Ingredients

• 15 Oreos
• 1/2 cup water
• Handful of chocolate chips

Directions
1. Begin by crushing up 15 Oreos. Place them into a container or blender. Add 1/2 cup of water. With a blender or immersion blender, mix the Oreos and water until you have a smooth consistency.

2. Add the batter into a microwavable bowl. Microwave for 3-5 minutes or until a toothpick comes out clean.

3. While the cake is still hot, add a sprinkle of chocolate chips. The chocolate chips will melt with the heat of the cake, making it easier to spread over the surface. Using a spatula, spread the melted chocolate over the cake. Remove the cake from the bowl and let it cool.

4. Enjoy!

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