Banana tend to ripen pretty fast in the summer and I don’t like my bananas brown. I often use the brown bananas for smoothies or use them for baking. My favourite recipe would have to be banana bread from the cookbook Company’s Coming. Start the recipe by preheating the oven to 350 degrees. In a…
Category: Eat it Now or Eat it Later
Vegan Shortbread Cookies
Every since I was diagnosed with a milk intolerance, I looked to alternatives since I missed dairy in my life. I came across Earth Balance through websites and google searches. I gave it a try and found that it was “pretty good” as a butter substitute in frying and on toast. This time I wanted…
Mobius Bagels
“Don’t play with your food” is what went through my mind as I tried to make this mobius bagel. At work we were given instructions to make a bagel into two interlocking loops. It looked easy enough. As I read the recipe, I was getting more and more confused. Where do I have to cut?…
Science and Gummy Worms
Molecular gastronomy is still growing. There are more and more recipes that involve food and science. Using what we know about the physical and chemical changes of food to create mind blowing dishes. Here is a simple recipe to get you intrigued with molecular gastronomy. This technique is also used to create fake caviar. The two…
Sourdough Turkey Meat Pies
Here is another recipe you can do with your leftover sourdough starter. This is really easy to make and great to freeze for an easy meal. Start by making your pie crust. You will need to refrigerate it for a couple of hours to make sure that it is nice and cold. Put flour, shortening,…
Dehydrating Things
Why dehydrate your food? I dehydrate fruits because they are going to spoil. I dehydrate mostly in the summer and fall month when there is an abundance of fruits and veggies. I love dehydrating watermelon and apples. They make healthy snacks for work but recently I got into dehydrating veggies (until my dehydrator died). During…
Eat it later … Cereal Bar
When you think of breakfast, you will definitely think about cereal. I always think I will eat cereal for breakfast but nope. I would rather eat toast. The sad thing is all the cereal that sits in my cupboard. Eat it now or eat it later. I always eat it later. I opened up my…
Sour Dough Crackers
I hate wasting sourdough starter so I started looking up recipes that would use discarded sourdough, or the sourdough starter that you throw away if you haven’t used it. This is an easy and great recipe for those that have too much discarded sourdough. The nice thing with these crackers is the variety of ingredients…
Eat it Now or Eat it Later…. What to do with left over cream cheese icing
I know this may sound unusual and unheard of but I have left over cream cheese icing. How did this happen? Not sure. But if you have left over, this is what I do. This is my go to option, spread on toast. I have tried adding a spoonful to my oatmeal. It adds sweetness…
Buttermilk!! Why Do You Haunt Me! Time to Make Fried Chicken.
I swear buttermilk should come in a smaller carton. This time we decided to make fried chicken! Why would you marinate chicken in buttermilk before you coat them in bread crumbs? Well the buttermilk helps to tenderize the chicken and it also helps the breadcrumbs stick. Marinate the chicken overnight in some buttermilk, salt and…
EAT it NOW or EAT it LATER 