My nephew loves pickles. He can eat them everyday and all the time so I wanted to make some homemade pickles for him to enjoy. This is an easy recipe that doesn’t require a lot of ingredients. First cut the cucumbers in half and place in jar. I like placing them with the insides facing…
Category: Easy
Eggplant Unagi
The other day I had went to a poke bowl party and I decided I wanted to make Unagi made out of eggplant. It turned out really good and we have made this recipe again since then. It is a great side dish and works really well with rice. To make this recipe, you will…
Blueberry Cookies
These cookies are a perfect spring time cookie as they are colorful and fruity. Mine aren’t the prettiest but it was mostly because I forgot them in the oven. For this recipe you will start by prepping your blueberries. This recipe asks for frozen blueberries but I think fresh ones would work too. Heat up…
Pickle Ice Cream
While searching the web for pickle recipes, I discovered pickle ice cream. Yes, you heard right! Pickles and Ice Cream. A weird combination but surprisingly I enjoyed it. In a blender, blend 2 dill pickles and 1/4 cup pickle juice. Keep the mixture a bit on the chunky side so you get bits of pickles…
No Bake Avocado Pie
Traditionally every year I would try out a new pie recipe. This year I did the same however I know not everyone celebrates Pi Day. I decided to merge two holidays together Pi Day and St Patricks Day. A green pie that tricks your taste buds. Start by making a graham cracker crust. (or buy…
Crazy Sprinkles Cookies
As you know my son loves his chocolate chip cookies, but I did want to make them a little more special by adding a ton a sprinkles to them. This recipe is also really simple and it is a great way to get your little ones to start baking. As usual, start with flour, egg,…
Pumpkin Pie Crumble
Some days I feel like a crumble or a crisp and other days I just want a pie. I decided to combine both of these to make a pumpkin pie crumble. A nice sweet and smooth pie topped with crunchy crumble! Yum. Start by preheating the oven to 425F. Make the pumpkin pie filling. In…
Vegan Cheese-y Pasta Sauce
Chop and cook potatoes and carrots in a pot of water until they are fork tender. In the blender (or pot if you are using an immersion blender), blend the carrots, potatoes, 1/2 cup water, 1/4 cup olive oil, 1 cup nutritional yeast, 2 cloves if garlic and 1 tablespoon of olive oil. Blend until…
Grilling Glaze
This is a simple grilling glaze that can be used to flavor meats or vegetables. It is tangy and sweet and works well for creating a nice brown crust. Some of these ingredients may be a little more challenging to get but I think this recipe is very forgiving and can be adapted in many…
Instant Pot Apple Pear Butter
This year we were blessed with an abundance of apple pear (aka Asian pear or sand pear). This fruit is a pear that has a taste that is like pears but crispy like an apple. Since we had so many pears, I decided to make some apple pear butter to savor the taste through out…
EAT it NOW or EAT it LATER 