These cookies are a perfect spring time cookie as they are colorful and fruity. Mine aren’t the prettiest but it was mostly because I forgot them in the oven.

For this recipe you will start by prepping your blueberries. This recipe asks for frozen blueberries but I think fresh ones would work too.

Heat up the blueberries in the microwave for a couple seconds.

Mash the blueberries until you get a paste.

In a bowl, mix together the softened butter, sugar and salt.

Cream until a light golden color.

To this add the blueberry puree.

Mix well as you want the blue color to come out and color the dough.

Add the flour and baking powder.

Mix until combined.

Add some white chocolate chips and mix.

Portion into balls and place in the refrigerator for 30 minutes to chill. Preheat the oven to 400 degrees.

Place on a parchment lined tray and bake for about 10 minutes. Check at 8 minutes.

I think I could have skipped the chilling as I like my cookies to spread a bit more. Cool and enjoy. There is a slight blueberry flavor and the white chocolate chips add a nice creamy texture.

Blueberry Cookies https://www.tasteofhome.com/article/blueberry-cookies-recipe/

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/8 tsp salt
• 1/3 cup butter, softened
• 1/3 cup granulated sugar
• 1/3 cup frozen blueberries, pureed
• 1/2 cup white chocolate chips

In a bowl mix together your dry ingredients.

Heat up your frozen blueberries for a couple seconds in the microwave and mash into a puree.

In another bowl, mix together the softened butter and sugar and salt. Beat until light yellow and fluffy. To this add the blueberry puree. Mix well to make sure the blue really shows up.

To this add the flour mixture. Mix until combined. Add the white chocolate chips.

Scoop into 1 inch balls. Place in the refrigerator to chill for 30 minutes.

Preheat the oven to 400 degrees.

Bake the cookies on a parchment lined tray for 10 minutes. You want the edges to start to brown. Since the cookies are a blue purple color, it was hard to tell when the cookies were done. I would recommend checking at 8 minutes then at 10 minutes.

Cool and enjoy.

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