I have had my sourdough starter for a couple years now. The trouble that I have with it is knowing what to make from my sourdough discard. Yes I could make sourdough bread, or sourdough waffles but I get tired of having it every week. I stumbled across this recipe for sourdough cookies and made…
Author: HappyEnki
I hope I come across as an interesting person. I love reiki and other forms of healing, cooking, crystals and baking. I am constantly working on crafts and projects such as painting, felting, and knitting. I feel like I am still looking for my happiness in life. My life purpose. Isn't that what we are all looking for. I don't mean happiness as friends and loved ones since I have plenty of those. I mean career wise. You can see my journey through my blog as I explore my culinary passion.
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Coffee Kombucha Experiment: Part #2 Taste test
It has been two weeks now since I started my first batch of coffee Kombucha. How does it look like? Just like Kombucha. How does it smell? Like Kombucha with a hint of coffee. How does it taste? Uh that’s hard to explain. I was quite surprised to find that after two weeks of brewing…
Review: Nuba
Nuba is a great Lebanese restaurant which has some of my favorite dishes of all time. It is a wonderful place for some light tasty food and delicious coffee. It is also a really easy place to book because you can find it on the open table app so you don’t even need to call…
Coffee Kombucha Experiment: Part #1
Pinterest is my go to place for recipe ideas and inspiration. There are so many interesting finds. My current find is Coffee Kombucha. Yes this sounds bizarre but also intriguing. The crazier the recipe, the more likely I would try it. I am also interested in finding more Kombucha recipes and this one sounded easy…
Easy Microwave Cooking: Chee Cheong Fun, Steamed Rice Noodles
One of my favorite chinese dishes is steamed shrimp chee cheong fun, but I only get it when I go to dim sum. The noodles are silky and there are always a variety of yummy fillings. Some fillings you can find at dim sum restaurants are mushrooms, beef and Chinese doughnuts. But I am sure…
Review: East is East
When I am off on holidays, I like to catch up with friends at my favorite places. Open table makes it convenient for me to save all my favorite restaurants. It also makes it easy to see which of them have a table available. East is East is a wonderful place for lunch or dinner. …
Vegan Cauliflower Alfredo
Creamy, dairy free, egg free, tasty, noms, yum. I have finally perfected my recipe for cauliflower alfredo sauce. You won’t miss the cheese or dairy. It is also a sneaky way to get your kids to eat veggies. I think this is also great for someone who is watching their calorie intake. What you need…
Get Ready for Pi day with Some Sweet Zucchini Pie!
Soon it will be one of my favorite days in the year. Pi Day on March 14. I love it because its nerdy and tasty! This year I will make it tastier with this wacky recipe. For all of those parents out there, this is a sneaky way to get your kids to eat their…
Review: Rain or Shine Ice Cream
My friends have constantly been talking about ice cream shops around Vancouver. Earnest Ice Cream, Mario Gelato, Bella Gelateria, Menchie’s, and Rain or Shine. I am pretty sure there are more ice cream shops out there that are amazing. My go to place is Mario Gelato because they have a coconut sugar ice cream. So…
Pan-fried Gyoza
Dumplings are always a favorite of mine. I love that they can make a quick meal and how you can cook them in many ways. This recipe is a non-recipe because most filling varies from recipe to recipe. There are no real set measurements and you can eye the amount of each ingredient. A guide…
EAT it NOW or EAT it LATER 