Cilantro Lime Tahini Dressing

This is a fresh and tasty dressing that can be used on salad dressings, buddha bowls or even for veggie dips. The best part is that it is easy to make. This dressing uses 1/3 cup cilantro, 1 juice of a lime, 2 tablespoons of tahini, a pinch of salt and 1/4 cup water. Begin…

Huli Huli Chicken

I’m still dreaming about the food that I had in Hawaii. With the colder winter weather I wish I could back. One of my favourite dishes was Huli Huli chicken. Hulu Huli chicken is normally a grilled chicken dish served in Hawaii. There are lots of different recipes for huli huli marinade. Here is my…

Cranberry Curd Tarts

Cranberries are abundant in stores at this time of year. They are a fun tart fruit that can be used in things like cranberry sauces, cranberry loaves and cranberry desserts. This recipe is a twist to lemon curd. Start by preparing the tart shells. I bought pre-made tart shells. Bake them as instructed on the…

Shiitake Bacon

This recipe is easy and a great addition to any dish. I like having it with rice or as a tasty addition to Buddha bowls. I don’t think it tastes like bacon but has a nice smoky flavour. Start by soaking your dried shiitake mushrooms. I like to soak mine in some hot water for…

Eat Like a Tiny Human

Themed parties are always fun to host. What’s even more fun is thinking of the theme and dreaming up all the recipes for it.  The theme this time was Tiny Foods. This was something my friends thought be hilarious and ridiculously cute. I have to say, it was pretty darn adorable. For one of the…

Cheesy Potato Hashbrown

1 bag frozen hashbrowns (thawed) 2 cups of shredded cheddar cheese 1 cup of sour cream 1 can of cream of chicken soup 1 medium yellow onion 1/4 cup of butter Check out our other recipes on this site.

Easy Pumpkin Pie

Pumpkin Pie is a classic dessert for Thanksgiving and Halloween. It is one of my favourite desserts. The only thing I don’t like is the cloves and nutmeg found in store bought pies. I like only using cinnamon. I found this recipe on the back of a pumpkin pie can label. I decided to try…

Strawberry Daifuku

Daifuku is a Japanese sweet made with mochi and stuffed with various fillings. You can use anything from red bean paste to ice cream to fresh strawberry. I decided to try making Ichigo Daifuku or Strawberry Daifuku. This was my first attempt at making them so they were not the prettiest. These also require practice…

Butter Mochi

I discovered butter mochi during my trip to Hawaii. Butter mochi in Hawaii is usually made with mochiko (sweet rice flour) and coconut milk. In Japan, they usually use whole milk. I decided to try a whole milk butter mochi. Butter mochi is very easy to make and is a hit at dinner parties. Begin…

Asian Style Marinated Eggplant

This is super easy recipe that can be made for a side dish to your meal. I love oven roasting eggplants to get them to the nice caramel colour. Prepping the eggplant does take a bit of time since you would need to get the eggplant to marinate for at least 30 minutes. This process…

Imposter Dairy Queen Ice Cream Cake

Ice cream cake from Dairy Queen is always a treat. Some people like the cookie crumble and some people like the fudge. Or maybe its the ice cream section. Whatever it is, homemade ice cream cake is easy to assemble. The other great thing about making your own cake is the ability to adjust the…

Balsamic Roasted Beets

I know not everyone likes beets. Some people say it tastes bitter and like dirt. Other say that its earthy and rich. This has to do with the geosmin. An organic compound with a distinct earthy flavor and aroma. I find beets to taste delicious, especially when it is slightly pickled. Start by cleaning an…