When I was a kid, I remember having this salad at Chinese restaurants. It’s an easy salad with simple ingredients. Yes, the name sounds strange. Yes, there is shrimp with mayo with fruit salad.

Begin by draining the fruit in a sieve. Toss the fruit with salad and let it continue draining for at least an hour. This will ensure the salad does not get too soggy.

While the fruit is draining, boil and cook the shrimp. Drain and let it cool in an ice bath. Drain the shrimp and store in the fridge until the salad is ready to be mixed.

Create the sauce. Add 1 cup mayonnaise (I like the taste of Hellman’s) and 3 tablespoons of condense milk.

Mix the canned fruit, shrimp and mayonnaise sauce. Enjoy!!

Ingredients

• 1 large can of canned fruit (2.8L)
• 1 tablespoon of salt
• 2 cups raw shrimp
• 1 cup mayonnaise
• 3 tablespoons condensed milk

Directions

1. Drain the canned fruit in a sieve. Toss the fruit with salad and let it continue draining for at least an hour. This will ensure the salad does not get too soggy.
2. While the fruit is draining, boil and cook the shrimp. Drain and let it cool in an ice bath. Drain the shrimp and store in the fridge until the salad is ready to be mixed.
3. Create the sauce. Add 1 cup mayonnaise (I like the taste of Hellman’s) and 3 tablespoons of condense milk.
4. Mix the canned fruit, shrimp and mayonnaise sauce. Enjoy!!