Haupia pie is a delicious and easy pie that is served in Hawaii. I love the creamy coconut flavour.

Begin by baking a pre-made pie crust according to the directions on the box. Once cooked, let it cool to room temperature.

In a small bowl, combine 1/2 cup whole milk with 5 tablespoons of cornstarch and mix until cornstarch is dissolved. Set aside. In a saucepan, whisk 14 ounce coconut milk, 1 cup whole milk, and 1 cup sugar. Heat on medium heat and bring liquid to a simmer.

Stir the cornstarch mixture and slowly add mixture into the saucepan. Continue whisking until the mixture becomes thick.

Remove the haupia from the stove and add 1 cup of chocolate chips. Mix until it is well combined.
Add the mixture into the pie crust and smooth out with a spatula.

Cover and refrigerate overnight. Add some whip cream before serving or serve by itself. Enjoy!!

Ingredients

• 1 x 9inch pie crust (premade)
• 1 1/2 cup whole milk
• 5 tablespoons cornstarch
• 1x 14 ounce unsweetened coconut milk
• 1 cup sugar
• 1 cup semi-sweet chocolate chips
• Whip cream for topping

Instructions

1. Bake pie crust according to the directions on the box. Once cooked, let it cool to room temperature.
2. In a small bowl, combine 1/2 cup whole milk with 5 tablespoons of cornstarch and mix until cornstarch is dissolved. Set aside. In a saucepan, whisk 14 ounce coconut milk, 1 cup whole milk, and 1 cup sugar. Heat on medium heat and bring liquid to a simmer.
3. Stir the cornstarch mixture and slowly add mixture into the saucepan. Continue whisking until the mixture becomes thick.
4. Remove the haupia from the stove and add 1 cup of chocolate chips. Mix until it is well combined.
5. Add the mixture into the pie crust and smooth out with a spatula.
6. Cover and refrigerate overnight.
7. Add some whip cream before serving or serve by itself. Enjoy!!

If you liked this recipe, check out the other recipes on the blog.