This chickpea tofu is also called Burmese tofu. I have always wanted to make tofu at home and this seemed like a good starting point.
For this recipe you will need 1 cup of chickpea flour. This can be made by grinding up dried chickpeas. (you can find other chickpea recipes where I grind chickpea flour at home: Chickpea Flatbread, Chickpea flour chocolate chip cookies)
To the chickpea flour, add salt and 1 1/2 cup of water and allow the mixture to sit.
Prepare a dish by spraying oil or lightly oiling the container. A small rectangular container will do.
For the remaining 1 1/2 cup of water, boil on the stove top. Add the chickpea mixture.
Continue to whisk for about 8 minutes until the mixture thickens and becomes glossy.
Pour the mixture into the greased pan. I chose a rectangular pan as I wanted to cube the tofu.
Cube the tofu and add to your dishes or eat as a side dish. This reminded me a lot of polenta and seems like a very versatile ingredient to add to any dish. I would definitely try this recipe a couple more times.
- 1 cup chickpea flour
- 3 cups water
- 1 tsp salt
- other seasonings
In a bowl, mix together the chickpea flour, salt and 1 1/2 cup of water. Allow to sit while preparing the next step. Grease a rectangular container. I used a small glass container.
Boil the remaining 1 1/2 cups of water in a pot. Then pour in the chickpea mixture. Whisk on medium heat until the mixture thickens and gets glossy. This will take about 8-10 minutes.
Pour the mixture in the container and allow to set (about 1 hour). You can put this in the fridge for later use.
Use this like any tofu, you can pan fry or just add to your dishes or even eat as a side dish. I think next time I would add a little more seasonings or flavor to the tofu as it was very plain. Maybe instead of water you can add broth. Enjoy!
If you enjoyed this recipe, try some of our other recipes: https://eatitnoworeatitlater.com/recipe-list/