Need something to make something for your Christmas party?  Well I have a quick and easy recipe for you.  These flax crackers!  They are super simple to make and you can customize the flavor and pair it with different dips. These are also gluten free!    Soak about 1 cup of flax seeds in 1/2-3/4 cup of water in the refrigerator overnight.  In the morning stir it to loosen it up.  If it is a little stiff add a little water and stir. You can add different seasoning to the mixture such as dried herbs, onion or garlic powder, spices etc.  Add a little salt and pepper to taste.

Preheat the oven to 275 degrees.  Spread the flax mixture thinly onto a baking tray lined with parchment paper.  Bake for about 50  minutes or until the crackers are nice and crispy. Mine took about 1 hour and 30 minutes.  I also flipped mine at about 1 hour and put it back into the oven.

Break into pieces and enjoy with some cream cheese or other dips!

Flax cracker

• 1 cup flax
• 1/2-3/4 water
• seasonings of your choice (dried spices, herbs, onion powder, garlic powder, salt pepper)

Mix the flax with water and soak overnight.

When you are ready to bake preheat the oven to 275 degrees.  Mix the flax mixture to loosen it up. If it is a little dry, add some water.  Add seasonings of your choice.  Add salt and pepper.

Spread the flax mixture thinly on a baking sheet lined with parchment paper.  Bake for 50 minutes-1.5 hrs or until the crackers come out crispy.  I flipped mine over at 1 hour and baked for another 30 minutes. (Total 1.5 hours)  Enjoy with a dip of your choice or some cream cheese.

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