Summer is coming and what better way to enjoy summer than with a nice refreshing cold cup of coffee. Lately I have been enjoying making cold brew coffee. It is easy, can store for store for a long time and is nice and refreshing on a hot summer day. This is what I do to make it.
Add your favorite flavors. I used lavender simple syrup and milk. If you want to know how I made the lavender syrup, click here.
Refreshing Lavender Latte Cold Brew Coffee
- 1 1/3 cup fresh ground coffee
- 4 cups cold water
- 1 cup cold brew coffee
- 2 tbsp lavender simple syrup
- 1/4 cup milk
To make the cold brew, grind 1 1/3 cup of your favorite coffee. I used medium coarseness. Place it in a jar or jug and pour in 4 cups of cold water. Allow to sit overnight. Strain using a coffee filter. Cold brew can last 2 weeks but it will be gone before you know it.
To make the latte, pour 1 cup of cold brew coffee. Add 2 tbsp of lavender simple syrup. Pour in 1/4 cup of milk and mix well. Enjoy over ice or plain. You can even blend it with ice to make a slushy.
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