I recently made Eskimo Ice Cream. The ice cream was OK but it wasn’t my favorite so that meant I had a lot left over. I decided I wanted to make something out of it.
I first blended the ice cream with an immersion blender. It looked gross and chunky.
I also had a lot of sourdough starter left over. So I decided to mix the Eskimo ice cream and the sourdough together.
I baked the loaf for about 40 minutes and checked to see if it was done. The result was pretty decent. I think next time I would add some more sugar to the recipe but it tasted great with some cream cheese and jam.
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