Easy BBQ Pork Ribs


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This is an easy oven baked BBQ pork rib recipe.  I like to do this when I have a good chunk of time right before dinner. First start by placing the pork rib on a sheet of aluminum foil. You will need a large enough piece to wrap the entire rib. This will help keep the ribs juicy.

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While seasoning the ribs with salt and pepper, heat oven up to 300 degrees F. You want to make sure the ribs cook at a low temperature, this will make them tender and fall off the bone delicious.
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Bake the ribs for about 2 hours at this low heat. The slow and low heat will break down the tough connective tissues. The longer the meat can cook, the more tender it will get.

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After 2 hours, start basting the ribs with your favorite BBQ sauce. Make sure you cover both sides with a generous amount of sauce. Leave the ribs unwrapped and bake for another 20 minutes. Add another generous layer of BBQ sauce and bake for 10 more minutes.

After 2 1/2 hours of baking, the ribs have become fall off the bone tender. The BBQ sauce should have thickened and created a sticky sweet layer.  Cut ribs into smaller pieces and serve with a side of mashed potatoes and grilled zucchini!! Enjoy 🙂

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For more delicious and easy ideas, check out our other recipes!

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