Eczema Diet Part 4… Chickpea Cookies

It has been a while since I started the eczema. I do have to say it is pretty tough especially when food is so good. I still have to learn to say no!  Lately I have been craving sweets.  I have a major sweet tooth and thought that it had something to do with Candida yeast.  Maybe, maybe not. I wouldn’t say my eczema has improved a lot.  I have been more conscious about what I am eating. I am trying to make healthier choices. Recently I searched for a recipe that I could have that was gluten free.  Found this awesome chickpea cookie recipe.  Be warned that it is a really soft cookie so don’t just throw it into a bag.  It will become mush!

Start by soaking chickpeas overnight. This removes some of the phytic acid.  Rinse well before cooking.  Cook until the chickpeas are soft, and blend in a food processor.

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Add vanilla and maple syrup.

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I decided to combine cashew butter and almond butter. You probably could make your own, but this time I was lazy.

Add baking powder and chocolate chips (omit the chocolate chips if you don’t want any added sugar)  I made a few without chocolate chips.

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Use a scoop to portion out the dough. Bake until golden brown. This takes about 15 minutes depending on how big the cookies are.

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The cookies will be soft until they cool. They are very tender and moist, almost cake like.

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Chocolate Chip Chickpea Cookies (Grain Free/ Gluten Free/ Refined Sugar Free/ Dairy Free/ Vegan) http://www.sandisallergyfreerecipes.net/chocolate-chip-chickpea-cookies-grain-free-gluten-free-refined-sugar-free-dairy-free-egg-free/

1 c. chickpeas (cooked, drained and rinsed)

1/2 c. almond or cashew butter

1/4 c. maple syrup

2 tsp. vanilla- gluten free

1 tsp. baking powder- gluten free

1/4 tsp. sea salt

1/3 c. dark dairy free chocolate chips or chunks (optional)

Preheat oven to 350 degrees.

Put all the ingredients into a food processor except the chocolate. Pulse until smooth scraping sides when necessary. Add in chocolate and pulse just a couple of times to mix in.

Drop dough by the teaspoon onto parchment paper lined cookie tray.

Bake for 11-13 minutes depending on how chewy you like your cookies. Makes 2 dozen one inch cookies.

 

Check out other recipes on our blog  https://eatitnoworeatitlater.com/recipes-list/

3 Comments Add yours

    1. HappyEnki says:

      Thanks for taking the time to check out this recipe!

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