Honey is such a wonderful natural source of sweetness. It has antibacterial, antiviral and anti-inflammatory properties. When you eat local honey it is known to decrease your pollen allergies and honey is also one of the only foods that is known to last for more than 2000 years!! You can’t go wrong with getting more…
Using Gluten-Free Flour… GF Chocolate Chip Cookies
I am starting to notice there is a huge gluten free trend happening in Vancouver. Gluten free foods can be found everywhere. Even all purpose gluten free flour is easily attainable. Well I decided to try using some gluten free flour to replace flour in a non gluten recipe and see what the results are….
Homemade Granola
Making homemade granola is a lot easier than you think. Its so easy that you will never buy granola in stores. I also love how versatile it can be. A basic granola recipe starts off with vegetable oil, honey, maple syrup and oats. I used roughly 1/4 cup vegetable oil, 1/4 cup honey and 1/4…
Everything Blueberry…Flourless Blueberry Chocolate Cupcakes
I love blueberries. To me, they are the best berries. Not only are they yummy but you can also do cool experiments with them. Check out the post on blueberry science . I made this recipe for my dad’s birthday. I was inspired after my strawberry red velvet cake recipe. First make some blueberry paste. …
Watermelon and Feta
My summer obsession involves watermelon and feta. Who would have known that these two things work so well with each other?! Sweet and salty unexpectedly goes well with each other. Things like apple and cheese, chocolate and pretzels and of course watermelon and feta. Who would have known! There are tons of variations of watermelon salads…
PPP…. Peanut Butter and Pickles Filled Puff Pastry
That craving. It just hits you. Mmmm peanut butter and pickles. What a strange combination. It started out one day when my friend said that he tried peanut butter and pickles. Eww. I heard about that combination and always wondered who on earth would like it. But of course I had to try it. The…
I Heart Canada!!
Its nice to celebrate the country you live by hanging out with friends, eating good food and of course celebrating the colours of the flag. My friends decided to celebrate by making red and white food. It was hard to come up with a decent meal that didn’t consist of ketchup and vanilla ice cream….
Everything Strawberry….Strawberry Red Velvet Cake cupcakes with strawberry cream cheese icing
Last week I made some cupcakes for my brother’s birthday. I wanted something easy but yummy. Its summer time and what better time to have fresh berries. I decided to make strawberry red velvet cupcakes with strawberry cream cheese icing. You will need the basic red velvet cupcake recipe found here. https://eatitnoworeatitlater.com/2013/02/16/red-velvet-cupcakes/ If you can…
Sour Dough Crackers
I hate wasting sourdough starter so I started looking up recipes that would use discarded sourdough, or the sourdough starter that you throw away if you haven’t used it. This is an easy and great recipe for those that have too much discarded sourdough. The nice thing with these crackers is the variety of ingredients…
Kombucha Update: Fruity Flavored Kombucha
I love Kombucha. Just enough tang and sweetness to satisfy your thirst. This time I decided to make some flavored Kombucha. This is super easy. All you need is some freshly brewed Kombucha. Here is the Basic Kombucha recipe that I use. When your Kombucha is ready to be bottled, prepare your bottles by filling them…
EAT it NOW or EAT it LATER 