Traditionally every year I would try out a new pie recipe. This year I did the same however I know not everyone celebrates Pi Day. I decided to merge two holidays together Pi Day and St Patricks Day. A green pie that tricks your taste buds. Start by making a graham cracker crust. (or buy…
Category: All Recipes
Baby Puree Prep
I’ve been currently creating meals that are versatile for dinner for adults and babies. It has been a challenge but I’ve discovered that it was easier to use the same ingredients and make a pot on the side. Until my kid is old enough to have the same meals as us, this was the easiest…
Crazy Sprinkles Cookies
As you know my son loves his chocolate chip cookies, but I did want to make them a little more special by adding a ton a sprinkles to them. This recipe is also really simple and it is a great way to get your little ones to start baking. As usual, start with flour, egg,…
Pumpkin Pie Crumble
Some days I feel like a crumble or a crisp and other days I just want a pie. I decided to combine both of these to make a pumpkin pie crumble. A nice sweet and smooth pie topped with crunchy crumble! Yum. Start by preheating the oven to 425F. Make the pumpkin pie filling. In…
Vegan Cheese-y Pasta Sauce
Chop and cook potatoes and carrots in a pot of water until they are fork tender. In the blender (or pot if you are using an immersion blender), blend the carrots, potatoes, 1/2 cup water, 1/4 cup olive oil, 1 cup nutritional yeast, 2 cloves if garlic and 1 tablespoon of olive oil. Blend until…
Grilling Glaze
This is a simple grilling glaze that can be used to flavor meats or vegetables. It is tangy and sweet and works well for creating a nice brown crust. Some of these ingredients may be a little more challenging to get but I think this recipe is very forgiving and can be adapted in many…
Savory Turkish Coffee
New year, new coffee recipe. This time I wanted to try something different and savory. For this recipe, you will need some fresh rosemary and garlic. Yes you heard me right. Although I didn’t have the correct vessel to make my Turkish coffee, I think it worked fine in a sauce pan. To make this…
Chocolate Vegan Cupcakes with Ganache Frosting
Some days you just want a chocolate cupcake but sometimes you don’t have eggs or milk. Here is a vegan cupcake that is sure to satisfy your craving. (*note – I did make a double batch in the pictures) In a mixing bowl, combine the dry ingredients: 1 cup flour, 1/4 cup unsweetened cocoa powder,…
Plum Torte
This is a cozy family favorite usually made during the summer time when there are fresh plums available. However I think this would make a great holiday dessert because of all the cinnamon goodness. The plums can be substituted for other fruits, but the combination of sweet and tart work really well in this recipe….
Gingerbread Cookies
I love the spicy crispness of ginger cookies. Its a perfect blend of spices that warms your palate on cold winter days. Here is an easy gingerbread cookie recipe that can be used for making gingerbread houses or gingerbread cookies. In a large bowl cream the 1/2 cup butter, 1/2 cup brown sugar, 1/4 cup…
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