Its time for pumpkins! I love all things pumpkin. Every time I find small sugar pumpkins I try to make my Thai pumpkin custard. So delicious and creamy and it is super easy. This is a great dish to show off to your friends. Beat together eggs and sugar, vanilla and salt until sugar dissolves. …
Author: HappyEnki
The Eczema Diet Part #3: Coconut Yogurt
I recently started seeing a naturopath for my eczema. I had an IgG test to see what my foods sensitivities. Most of them were the typical ones; nuts, egg, most grains including rice, dairy and citrus fruit but I had weird results like yeast, and green beans. I wasn’t allergic to gluten! woohoo! I had…
Decorating with Apple Roses
Oh the delicious apple crumble. It is such an adaptable recipe. Sometime you add nuts, dried berries, and sometimes different spices. You can try different types of apples and different sweeteners. The lists can go on. There are so many things you can do to change this classic recipe. Here is a way to make…
Using Gluten-Free Flour… GF Chocolate Chip Cookies
I am starting to notice there is a huge gluten free trend happening in Vancouver. Gluten free foods can be found everywhere. Even all purpose gluten free flour is easily attainable. Well I decided to try using some gluten free flour to replace flour in a non gluten recipe and see what the results are….
Everything Blueberry…Flourless Blueberry Chocolate Cupcakes
I love blueberries. To me, they are the best berries. Not only are they yummy but you can also do cool experiments with them. Check out the post on blueberry science . I made this recipe for my dad’s birthday. I was inspired after my strawberry red velvet cake recipe. First make some blueberry paste. …
PPP…. Peanut Butter and Pickles Filled Puff Pastry
That craving. It just hits you. Mmmm peanut butter and pickles. What a strange combination. It started out one day when my friend said that he tried peanut butter and pickles. Eww. I heard about that combination and always wondered who on earth would like it. But of course I had to try it. The…
Everything Strawberry….Strawberry Red Velvet Cake cupcakes with strawberry cream cheese icing
Last week I made some cupcakes for my brother’s birthday. I wanted something easy but yummy. Its summer time and what better time to have fresh berries. I decided to make strawberry red velvet cupcakes with strawberry cream cheese icing. You will need the basic red velvet cupcake recipe found here. https://eatitnoworeatitlater.com/2013/02/16/red-velvet-cupcakes/ If you can…
Kombucha Update: Fruity Flavored Kombucha
I love Kombucha. Just enough tang and sweetness to satisfy your thirst. This time I decided to make some flavored Kombucha. This is super easy. All you need is some freshly brewed Kombucha. Here is the Basic Kombucha recipe that I use. When your Kombucha is ready to be bottled, prepare your bottles by filling them…
Eat it Now or Eat it Later…. What to do with left over cream cheese icing
I know this may sound unusual and unheard of but I have left over cream cheese icing. How did this happen? Not sure. But if you have left over, this is what I do. This is my go to option, spread on toast. I have tried adding a spoonful to my oatmeal. It adds sweetness…
Espresso Walnut Brownie
Coffee, chocolate, nuts… what else can you ask for. I simply love easy and quick recipes. It is even better when the recipe is healthy! No refined sugars added, no flours and it only takes 5 ingredients. Enjoy this guilt free treat. Buy raw almonds and raw walnut. I look for walnut pieces as they…