Cheesy Potato Hashbrown


I know everyone is busy with work, life or kids. Sometimes making something delicious for dinner can be daunting and tricky. I decided to make something that I’ve had as a kid. Its comforting and easy! Cheesy potato hashbrowns.



Dice a medium yellow onion and saute it in a pan. Add the 1/4 cup butter. Cook until the onions become translucent. I find cooking the onion before hand gives a better caramel flavour.


When the onions are cooked, set them aside.  In a mixing bowl, add the thawed hashbrowns. Add the can of chicken soup, 1 cup of sour cream, and 1 cup shredded cheddar cheese.



Mix all the ingredients well. Add the onions and mix again.


In a small casserole dish, add the mixture. Sprinkle the rest of the cheese on top. Bake it in a preheated oven (350 degrees) for 45-50 minutes.


Take it out of the oven and enjoy hot! You’ll be surprised how quickly kids (and adults) eat this up.



Ingredients
  • 1 bag frozen hashbrowns (thawed)
  • 2 cups of shredded cheddar cheese
  • 1 cup of sour cream
  • 1 can of cream of chicken soup
  • 1 medium yellow onion
  • 1/4 cup of butter

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