While we visited Hawaii, we bought a bag of Cheese Crisps and ever since we have been addicted. This will be my first attempt at making cheese crisps. I love them but they are so expensive so I decided on making them on my own.
I decided to try to make them out of Parmesan as I thought they might be easier to make crispy since it is a dryer cheese.
I started by shredding the cheese.
Then I put the cheese in little bunches on some parchment paper. I found that less was better then stacking them high.
I baked the cheese at 400 Degrees for 10-20 minutes. I checked on the crisps at 10 minutes but found they were not crispy yet. You want the cheese to start browning.
I removed the crisps and placed them on some paper towels to soak up the excess oil. Some the crisps were crunchy but others were not so much. I think I could have left it in the oven a little longer and really dried them out.
They are great as a snack or with your salad. They last a couple days in the fridge but they are best fresh. They are not as crispy as the ones you buy from the store but they are slightly cheaper.
- 1 block of Parmesan cheese
Preheat the oven to 400 degrees. Shred the Parmesan cheese. Line a baking sheet. Make little piles of cheese. Don’t stack them too high. Bake the cheese for 10-20 minutes. Watch the cheese to make sure they don’t burn. They are ready when they get a nice golden brown. Remove from the baking sheets and place the cheese crisps on paper towels to soak up the extra oil. Best enjoyed immediately.
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