So my Friday night cravings got to me. You know those days when you want a cookie but don’t want to make a whole batch. I found this recipe for single serving Matcha cookies and decided to try them out. I did modify this recipe slightly.I have been looking at microwave mug cookies and one thing I did not like about it was that you only needed “1 tbsp” of egg. Well what are you supposed to do with the rest of the egg? For this recipe I decided to try to use 1 whole egg and make a small batch of cookies. Come on, how can you just eat a single cookie??
You will need Matcha, egg, flour, sugar and butter.
These resulted in a soft cookie. If you prefer to have a slightly harder cookie, bake for another 5-10 minutes. I did really enjoy the flavor of this cookie. Next time I would probably melt the butter a little more and bake for a little longer.
- 1 egg beaten
- 3/4 cup flour
- 1/2 cup white sugar
- 1 tsp Match powder
- 1/4 cup softened butter
Preheat your toaster oven to 350 Degrees. In a bowl, beat the egg. Soften the butter. Mix all ingredients in a bowl. Line your baking tray with parchment paper. Portion out dough with a cookie scoop. I made 10 1 inch balls. Bake for about 10 minutes. These resulted in a soft cookie. Almost cakey. If you prefer to have a slightly harder cookie, bake for another 5-10 minutes.
Enjoy. If you liked this recipe, try out our other recipes: https://eatitnoworeatitlater.com/recipe-list/