So my Friday night cravings got to me.  You know those days when you want a cookie but don’t want to make a whole batch. I found this recipe for single serving Matcha cookies and decided to try them out. I did modify this recipe slightly.I have been looking at microwave mug cookies and one thing I did not like about it was that you only needed “1 tbsp” of egg. Well what are you supposed to do with the rest of the egg?  For this recipe I decided to try to use 1 whole egg and make a small batch of cookies.  Come on, how can you just eat a single cookie??

You will need Matcha, egg, flour, sugar and butter.

All you need to do is mix all the ingredients together.

Use a scoop to measure out the cookies.  I made about 10 one inch balls.

Bake in your toaster oven for about 10 minutes at 350 Degrees.

These resulted in a soft cookie.  If you prefer to have a slightly harder cookie, bake for another 5-10 minutes. I did really enjoy the flavor of this cookie. Next time I would probably melt the butter a little more and bake for a little longer.

Small Batch Matcha Cookies- about 10 cookies

• 1 egg beaten
• 3/4 cup flour
• 1/2 cup white sugar
• 1 tsp Match powder
• 1/4 cup softened butter

Preheat your toaster oven to 350 Degrees. In a bowl, beat the egg.  Soften the butter.  Mix all ingredients in a bowl.  Line your baking tray with parchment paper. Portion out dough with a cookie scoop. I made 10 1 inch balls. Bake for about 10 minutes.  These resulted in a soft cookie. Almost cakey.  If you prefer to have a slightly harder cookie, bake for another 5-10 minutes.

Enjoy.  If you liked this recipe, try out our other recipes:  https://eatitnoworeatitlater.com/recipe-list/