Roasted Parmesan Fennel

Fennel is such a wonderful vegetable that can be eaten raw or cooked. This is an easy way to prepare fennel and makes a perfect side dish for your dinner.

To make this dish, take a fennel bulb and slice it. Coat the slices with a good amount of olive oil and a dash of salt and pepper. Then you want to sprinkle a generous amount of grated parmesan cheese on all of it.

Bake the fennel in a 375 degree C oven for about 45 minutes or until tender.

Its an easy dish to make since the carrots and chicken can be baked alongside the fennel. Serve hot and enjoy!

If you enjoyed this easy meal, check out our other recipes on our blog.

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