I Scream for Ice Cream: 3 Ingredient Blender Green Tea Ice Cream

Summer and warmer weather is just around the corner.  This just means it is time for ice cream! Okay ice cream is for all year long but I enjoy it best in the summer.  My favorite ice cream flavor is green tea ice cream.  I found this super easy recipe that only takes 3 ingredients and 5 simple steps. You don’t even need an ice cream maker to make it.  All you need is a blender or a beater.

The 3 ingredients for this recipe are whipping cream, condensed milk and matcha powder.

Step 1: Pour everything into the blender. I use a vitamix. (I am making a double batch in the pictures)

Step 2: Blend slowly and gradually increase the speed until the mixture thickens. Don’t over mix because you will get butter.

Step 3: Pour the mixture into a freezer safe container.

Step 4: Freeze for at least 5 hours or overnight.

Step 5: Eat the ice cream.

3 Ingredient Blender Green Tea Ice Cream

  • 250 ml of whipping cream
  • 1 can of condensed milk (300 ml)
  • 2 tbsp of matcha powder

Add all ingredients to a blender. Blend slowly and gradually increase the speed until the mixture thickens.  You can also whip this with a beater until fluffy.  Pour into a freezer safe container.  Freeze for at least 5 hours or overnight.

If you are using a beater, beat the whipping cream until stiff peaks and the freeze.

Enjoy in the nice summer sun.

For more recipes : https://eatitnoworeatitlater.com/recipes-list/

 

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