Polenta is an easy and versatile dish that can compliment meats and veggies. Polenta is a porridge made from cornmeal. When it cools, it can be sliced and fried.
Once the cheese has melted, serve the polenta right away for a creamy porridge texture or cool it for a thicker texture. Try it with some Beer Braised Beef! Enjoy!
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- 4 1/2 cups chicken broth
- 3/4 cup cornmeal
- 1/2 fresh parmesan cheese, grated