Beer BBQ Sauce

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Now I’m not a huge beer fan (and yes I’ve had my fair share of different types) but I enjoy cooking with it.  I was recently given a growler of beer. Not knowing what to do with all of it and knowing that growlers do not last very long, I decided to make some beer bbq sauce.beer-bbq-1

BBQ sauce has always been in my fridge. Its an easy sauce to put on chicken, steak and have as a dipping sauce. This recipe is really easy but a little on the sweet side. Start by dicing up 1/4 cup onion. Add this to the sauce pan. 

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To the onions add 1 cup tomato paste, 1 1/4 cup beer, 1/4 cup brown sugar, 1/4 cup apple cider vinegar, 1 Tbsp + 1/4 tsp Worcestershire sauce  and 1/8 cup honey or molasses.
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On medium low heat, simmer all ingredients for about 30 minutes. This will burn off the alcohol and thicken the sauce.
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Once the sauce has thickened, remove from heat and let it cool. Store in a container or use on your next BBQ sauce recipe! Enjoy!beer-bbq-6For more recipes check out the rest of our blog!

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