Review: Forage

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I’ve been meaning to try out a restaurant called Forage http://www.foragevancouver.com. This restaurant is known to find ingredients from local farms to create their dishes.  They are a thoughtful and sustainable restaurant who makes an effort to create delicious dishes to the customers.

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Knowing full well the restaurant would be busy, I made reservations on Opentable.com for brunch and as soon as we arrived, I was glad we did. The door was packed with patrons waiting for a seat. The atmosphere was fresh and vibrant. As soon as we sat down, we were greeted by a friendly waiter who offered us coffee. Right off the start, we had a great experience.

The brunch menu had quite a few options from savoury to sweet. Unfortunately there was not a lot of vegetarian options other than the sweet. I’m sure they would have been able to accommodate but its nice to write it down in the menu.

I ordered the classic benny. I could not resist since I love a good benny.  The hollandaise sauce was creamy and delicious and the eggs were done soft poached. The benny also came with a side of pan fried potatoes and a house made ketchup (or what I believed was a ketchup). Everything was delicious.

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My friend, Rebecca, had a classic brunch which consisted of eggs, toast, crispy potatoes and a side of local seasonal fruit. The toast was served with house made apricot and strawberry jam that came in cute jam jars.

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My other friend, Sherry, ordered the turkey sausage hash. It came with roasted veggies and was displayed in a cute cast iron skillet.

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Finally my sister ordered the corned bison hash served with kale and hollandaise. It was very delicious and full of wonderful flavours.

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Throughout the meal, we were greeted by friendly staff who made sure our coffee was topped up. It was a very welcoming restaurant with a great atmosphere and delicious food. I’m definitely going to try this place again!

Check out our other reviews https://eatitnoworeatitlater.com/reviews/!

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