Raw Chocolate Date, Pecan and Oat Bar

I’ve been cravings for dairy-free treats for everyone to enjoy. This recipe is great for making at parties for friends and family who can’t eat eggs, dairy or refined sugars. Its also very easy to make and exceptionally delicious to eat! The main ingredients for this dish are raw pecans, rolled oats, cocoa powder, cashews,…

Raw Cashew Strawberry Cheesecake

Removing dairy from my baking has been really hard especially if you knew how much I love cheesecake. This recipe was inspired from Isa Chandra who does amazing vegan and vegetarian food. Her cooking is tasty and wholesome without making things artificial. Soak 3 cups of cashews overnight or for at least 3 hours. Soaking…

Easy Yogurt Banana Bread

Have left over yogurt and over ripe bananas?  Can’t eat eggs?  Well here is a recipe for you!  Super easy and quick to make. What you need is yogurt, banana, coconut sugar, butter, flour and baking soda. Mash the bananas. Add the coconut sugar, yogurt, melted butter and mix well. Add the flour and baking…

Eggless Eggnog for the Holidays

Its that time of the year again.  That time when you fill your coffee cup with eggnog lattes and sit by the fire.  Unfortunately I don’t eat eggs anymore.  So I haven’t had eggnog lattes in a while. 😦 I decided to see if there was a recipe that I could make without eggs.  I…

Frickin’ Easy Vegan Black Forest Cake

By popular demand, I tried to make a vegan version of my black forest cake.  It sort of worked?! I guess.  It tasted great but the coconut whipped cream didn’t last long.  My original cake was made with whipping cream and it was perfect. It was a moist and delicious cake. This version was just…

Potluck Favorite: Corn Quinoa Salad

Thanksgiving is just around the corner here in Canada.  Typically Thanksgiving in our house is potluck.  If I am lucky I will be able cook the turkey but usually I am left to make a sides dish and usually this is a salad.  This recipe is my go to potluck salad.  It is light and…

Easy Squash Gnocchi

Last month was my dad’s birthday and I wanted to make something special for him.  I decided I wanted to gnocchi so that he can eat it now or eat it later.  I know he really likes gnocchi and I have never made it for him. This recipe can easily be made ahead and frozen. …

Review: Vegan Pudding & Co

How do I find places that I want to review?  Well through instagram…. and food porn.  I love looking at food pictures and following others who live in Vancouver and seeing what they eat.  I would like to try more places but I only can eat so much and going out is  expensive.  So I…

Get Ready for Pi day with Some Sweet Zucchini Pie!

Soon it will be one of my favorite days in the year.  Pi Day on March 14.  I love it because its nerdy and tasty! This year I will make it tastier with this wacky recipe.  For all of those parents out there, this is a sneaky way to get your kids to eat their…

Vegan Pumpkin Cupcakes!

Halloween is one of my favorite times of the year.  I love dressing up and eating pumpkin pie.  This year however I am trying something new out.  Pumpkin cupcakes with vegan cream cheese icing.  I hope they turn out because anything vegan scares me! I think the hardest thing with this recipe is trying to…