Blueberry and Rhubarb Streusel

I am a big believer of clearing out your freezer after a couple of weeks. You don’t want to keep things in there too long because they will lose their taste and will get frost bite. Currently in my freezer, there was a large bag of rhubarb and a large bag of blueberries. The other…

Sourdough Pancakes Takoyaki Style!

Every weekend I make sourdough waffles.  This weekend I decided to do something different and make pancakes, but not just any pancake!  A pancake using a takoyaki pan! Actually I prayed that it would work and it did.  The recipe I am using is similar to the waffle recipe expect the dough is a little…

Everything Blueberry…Flourless Blueberry Chocolate Cupcakes

I love blueberries.  To me, they are the best berries.  Not only are they yummy but you can also do cool experiments with them.  Check out the post on blueberry science . I made this recipe for my dad’s birthday.   I was inspired after my strawberry red velvet cake recipe. First make some blueberry paste. …

Kombucha Update: Fruity Flavored Kombucha

I love Kombucha. Just enough tang and sweetness to satisfy your thirst.  This time I decided to make some flavored Kombucha.  This is super easy.  All you need is some freshly brewed Kombucha.  Here is the Basic Kombucha recipe that I use. When your Kombucha is ready to be bottled, prepare your bottles by filling them…