There are different versions of pineapple tarts all over Asia. You can see tarts in the form of cookies, squares, or rolls. Some people even make them look like pineapples. Overall pineapple tarts are tasty and pretty simple to make. Start by making the pineapple jam filling. You will need 3 cans of pineapple. I…
Water Pie
Happy Pie Day. Thought I would give you a bonus post in celebration of pie day. This is actually a real recipe from the great depression, but you may have seen a version of this on Tik Tok, the sprite pie. This recipe was created during the great depression where you make recipes with what…
Sardines and Condensed Milk
Yes you read this right. Sardines and Condensed Milk. Not sure why I needed to try this but I did. This was the video inspiration: https://www.youtube.com/watch?v=bmgl-HhIQUk This is a simple recipe as it was more about weird food combinations and not the recipe it self. I don’t think I executed the recipe well as I…
Chocolate Cake for Two
During the pandemic its been hard to meet up with friends, family and loved ones. Home baked items also has been harder to share since a lot of people hesitate to give something that might be contaminated. I still love baking but without being able to share my goodies, I’ve slowly stopped making anything. This…
2 Ingredient Brownie
Here is an amazing two ingredient brownie recipe I found. It reminds me a lot of the nutella cookies I made a couple years ago that used 4 ingredients. For this recipe, you need two ingredients: nutella and eggs. Beat the eggs until they are nice and fluffy. In a microwave safe bowl, heat up…
Lemongrass Chicken
Lemongrass chicken is a staple when you go to a Vietnamese restaurant. The rich citrusy and lemony flavours from just adding fresh lemongrass make this chicken delectable. This dish is surprisingly easy to prepare and make. Start by preparing the lemongrass. Some supermarkets sell fresh lemongrass. Look for ones that look bright green and not…
Rice Paper Chips
Ok so you probably have seen a bunch of recipes like this floating around the internet. Even though I know it obviously works (since this is exactly like shrimp chips that you can find in Asian markets), I still wanted to try it out and see how easy it actually was. Also I was bored…
Crispy Pork Belly
During this pandemic, I’ve been craving things that I normally get at restaurants. One of these items is crispy pork belly. I started to experiment with different recipes and even tried and air fryer version. I still preferred the traditional oven method. This recipe was inspired by Hot Thai Kitchen’s Crispy Pork Belly. I begin…
Garlic Confit and Garlic Oil
This recipe is one that I will be making regularly. It can be used in lots of recipes and added to enhance dishes. The best part is… it is super easy to make. What you need is some olive oil and garlic. Place your garlic cloves in a small sauce pan and cover with oil….
Tomatilla Salsa Verde
Tomatillos look like green tomatoes with dry skins. They are tart when eaten raw. My favourite way to prepare tomatillos is making it into salsa verde! Begin by preparing the tomatillos. You will need to remove the skins before roasting. In a baking tray add 7-8 tomatillos, 5 cloves of garlic, and a jalapeno pepper….
EAT it NOW or EAT it LATER 