This recipe has become a regular go to as it is super easy and healthier than the regular chocolate chip cookies. I have made this recipe a couple times and finally perfected the ratio of chickpea flour and coconut flour so yes this recipe is gluten free as well! Also perfect if you can’t find…
Category: Vegetarian
Celery Root Pakoras
Pakoras are a tasty Indian fried snack that is made with chickpea flour (gram flour) and spices. You can make pakoras with a lot of different ingredients like carrots, cauliflower, and onions. I decided to make some a mixture of celery root and carrots. When cooked celery root has a light celery taste but can…
Bread in a Bag
Once again, I am attempting to cook with my toddler. I thought he would have so much fun with this activity but I don’t think he cared for it much. Also our yeast was old and we couldn’t find any yeast in the store so the buns didn’t rise as much as I wanted them…
Quick Cucumber Kimchi
This a super tasty side dish that is easy to make. I would not say it is like the traditional Kimchi that I buy in the store but more of like a cucumber salad. For this recipe you do need some ingredients that you can find at your local Korean market. For this recipe I…
"No Potato" Potato Salad
I’ve been experimenting a lot with celery root and coming up with different recipes using it. Celery root or celeriac is a gnarly root. When cooked, it passes as a potato! I wanted to create a remoulade but I found that I didn’t like celery root raw. Instead I was inspired to turn this root…
Venn Piagram – Koolaid Pie
Guess what today is!!! Pi Day! and we can’t celebrate pi day without some pi. This year I decided to make a Venn Piagram. Get it! The assembly of this actually took a while but making a koolaid pie is super easy and requires no baking. You need graham cracker crust, jello (three flavors of…
Candied Celeriac
For my friend’s yearly trip to Whistler, we decided to have a cooking contest where each of the teams was given a secret ingredient. I got to help choose the ingredients. To my surprise, the ingredient that was assigned to my team was one that I had no idea what to do with. It was…
Three Ingredient Shortbread Cookie
Now that my son is two (almost 2.5), it is time that I introduce him to baking. This has been the part of motherhood I have been waiting for. I really want to spend time in the kitchen with my son. This is the first time for me cooking with him but he did really…
Celery Root and Carrot Almond Cake
One day I needed a cake made from celery root and it needed to be gluten free. I found a recipe for this gluten free almond cake and thought it would be a good base for the celery root cake. Celery root has a mild celery taste but is more like a potato when cooked….
Chocolate Coffee Beans
Yesterday I spent my Valentines day sick at home. I tried to be productive but that didn’t happen. In the end I was able to make a blog post. This is a super simple recipe for those days that you just are craving a sweet treat. And you know me. I love coffee. Place chocolate…
EAT it NOW or EAT it LATER 