Cheesy Savory Shortbread

I got this idea because my son loves shortbread cookies. I looked up a couple recipes but I wanted to make it simple and slightly healthier. To start, grate 2 cups of Cheddar cheese and 1 cup of butter cubed. Mix together the flour and the butter. Cut up the butter until you get coarse…

Quinoa Bean and Corn Salad

This salad is simple, easy and delicious. I created this because I was trying to include more whole foods in my diet. Start by cooking the quinoa. I cooked my quinoa in my rice cooker! It was easy. Portion out 1 cup of quinoa and add 2 cups of water. You can add or reduce…

Cream Cheese Stuffed Mushrooms

I created this dish for a special birthday meal and it was inspired by The Keg’s Mushroom Neptune. Although this does not compare to the taste, it was something that was easy to whip up. For this recipe, I used portobello mushrooms but any mushroom caps will work. Remove the stems on the mushrooms. I…

Hummus

I started buying hummus for wraps for lunch but I realized that I could easily make my own. When you look up ingredients and recipes, you wouldn’t believe that it was that easy. There are a variety of different hummus flavours and recipes online. This is a simple cilantro hummus. To make this hummus you…

Pickled Red Onion

Sometimes it is hard being a mom. You don’t often get much time to make fancy meals and sometimes a sandwich for dinner will have to do.  I recently came across a recipe that is really simple to make and can add a little something to your sandwiches and burgers. Take about three red onions…

Cheesy Bacony Brussels Sprouts

Brussels sprout. Some hate them, some love them.  I love them, no matter how they are cooked.  I think if you are a hater, you will love these Brussels sprouts because they are cheesy and gooey and the bacon makes them oh so tasty. This is also a great side dish to bring to a…

Chinese Eggplant and Bean Stir Fry

Eggplant is a hard vegetable to cook. Its not great if its undercooked but gains a ton of flavour when its cooked just right. Here is a simple Chinese inspired eggplant dish. To prepare your eggplants, slice them up and sprinkle it with salt. Let them sit for at least 1 hour. This process will…

Cloud Bread

I have been wanting to make this recipe for a long time, but then I stopped eating eggs and kind of forgot about it until recently. This weekend I decided to try it out.  It only takes 4 ingredients and doesn’t take that long. It is also a good gluten free alternative to bread. Start…

Easy Natural Sweetener

As you may know, I still struggle with eczema.  It isn’t as bad as before but it will get worse with the holiday season coming up.  This is mostly because of all the sugar!! To fight my sugar cravings I made this date paste.  It is so sweet and tasty.  I love it on toast…

Pickled Jalapenos

Pickled jalapenos is very easy to make and surprisingly a lot tastier than the store bought ones. They taste fresh and you can adjust the sweetness which is nice. You can also pickle other peppers at the same time. Begin by cutting up the peppers in slices. I recommend using gloves to prevent any pepper…