I love making waffles for the weekend. They are easy, quick and can be saved in the freezer for weekday breakfast. This version of waffles uses sweet rice flour or mochiko to make a chewy gluten free version. In a mixing bowl, add one egg, 1/3 cup corn starch, 1/4 cup sugar, 1 1/2 teaspoon…
Category: Gluten free
Milk Bread
There have been so many low carb/gluten free recipes out there that I needed to try some. I am sure something new and hey maybe I will actually like some of these recipes. I came across this recipe from Katy from One Day One Recipe that I follow on youtube. She say it is like…
Almond Flour Pancakes
We love breakfast at our household. Here is an easy recipe to try when you want to avoid flour or if you know someone who is gluten intolerant. You can whip up this recipe easily and it satisfies your pancake cravings. For this recipe, you need almond flour, eggs, vanilla, maple syrup, baking powder and…
Cottage Cheese Pancakes
These are easy protein packed pancakes made with three ingredients. Put the cottage cheese, oats and eggs into the blender. Blend everything in a blender. Cook batter on a hot griddle. Flip after 2-3 minutes or when nicely brown. Cook the rest of the batter and serve hot with fresh fruit and maple syrup. Ingredients…
Masa Harina Pancakes
I thought I would try something different for breakfast. I found a recipe using masa harina. Masa harina is a corn flour that is used to make corn tortillas but can also be used for other things like pupusas, corn bread and even cookies. Begin by mixing 1 cup masa harina, 1/3 cup sugar, 2…
Zucchini Flour
At the end of zucchini season, it is hard to want to eat zucchini. A great way to preserve zucchini for the winter is dehydrating and making it into flour. This way it frees up your freezer and also is a good way to add some veggies to soups, breads and even pancakes. First wash…
Burdock and Root Veggie Soup
Burdock is an underappreciated root. I discovered it in the grocery store and was curious to how it tasted. Here is a tasty and earthy vegetable soup that is great for cold days. I’ve always been familiar with burdock as a weed. It has bright purple flowers and the worst kinds of burrs (seeds) that…
Easy Homemade Pickles
My nephew loves pickles. He can eat them everyday and all the time so I wanted to make some homemade pickles for him to enjoy. This is an easy recipe that doesn’t require a lot of ingredients. First cut the cucumbers in half and place in jar. I like placing them with the insides facing…
Instant Pot Apple Pear Butter
This year we were blessed with an abundance of apple pear (aka Asian pear or sand pear). This fruit is a pear that has a taste that is like pears but crispy like an apple. Since we had so many pears, I decided to make some apple pear butter to savor the taste through out…
Flourless Chocolate Cupcakes
I discovered these amazing cupcakes the other day when I needed to quickly make some gluten free cupcakes. They turned out amazing and are super easy to make. The ingredients are simple and the cupcakes turn out oh so chocolatey. To make these you need butter, eggs, vanilla, sugar, cocoa powder and chocolate chips… oh…
EAT it NOW or EAT it LATER 