Lasagna can be a tedious meal. Usually involving making tomato sauce, cooking ground meat, pre-cooking noodles, assembling and then baking for about an hour. After all that the results are so rewarding. Its a warm comfort food full of delicious flavours. I’ll show you two ways to make lasagna! To create a home made traditional…
Category: All Recipes
Thai Pumpkin Custard
Its time for pumpkins! I love all things pumpkin. Every time I find small sugar pumpkins I try to make my Thai pumpkin custard. So delicious and creamy and it is super easy. This is a great dish to show off to your friends. Beat together eggs and sugar, vanilla and salt until sugar dissolves. …
Smiley Face Pancakes with Cranberry Sauce!
Everyone is familiar with getting cranberries from cans or from jars but having fresh cranberries is such a treat. Fresh cranberries are tart and spongy. They need to be cooked down with a bit of sugar to get them sweet. I decided to experiment and make some fresh cranberry sauce for my sour dough pancakes….
The Eczema Diet Part #3: Coconut Yogurt
I recently started seeing a naturopath for my eczema. I had an IgG test to see what my foods sensitivities. Most of them were the typical ones; nuts, egg, most grains including rice, dairy and citrus fruit but I had weird results like yeast, and green beans. I wasn’t allergic to gluten! woohoo! I had…
Monkey Bread! Not just for monkeys
Have you ever wanted a fun way for people to eat food?? Try monkey bread!! Parties and gatherings won’t be the same with this. People can grab a piece and go. To substitute buttermilk, I used plain yogurt and milk. Mix the yogurt and milk until it becomes a buttermilk consistency. In a sauce pan, put…
Decorating with Apple Roses
Oh the delicious apple crumble. It is such an adaptable recipe. Sometime you add nuts, dried berries, and sometimes different spices. You can try different types of apples and different sweeteners. The lists can go on. There are so many things you can do to change this classic recipe. Here is a way to make…
Using Gluten-Free Flour… GF Chocolate Chip Cookies
I am starting to notice there is a huge gluten free trend happening in Vancouver. Gluten free foods can be found everywhere. Even all purpose gluten free flour is easily attainable. Well I decided to try using some gluten free flour to replace flour in a non gluten recipe and see what the results are….
Homemade Granola
Making homemade granola is a lot easier than you think. Its so easy that you will never buy granola in stores. I also love how versatile it can be. A basic granola recipe starts off with vegetable oil, honey, maple syrup and oats. I used roughly 1/4 cup vegetable oil, 1/4 cup honey and 1/4…
Everything Blueberry…Flourless Blueberry Chocolate Cupcakes
I love blueberries. To me, they are the best berries. Not only are they yummy but you can also do cool experiments with them. Check out the post on blueberry science . I made this recipe for my dad’s birthday. I was inspired after my strawberry red velvet cake recipe. First make some blueberry paste. …
Watermelon and Feta
My summer obsession involves watermelon and feta. Who would have known that these two things work so well with each other?! Sweet and salty unexpectedly goes well with each other. Things like apple and cheese, chocolate and pretzels and of course watermelon and feta. Who would have known! There are tons of variations of watermelon salads…
EAT it NOW or EAT it LATER 