Somedays cooking for one can be tedious. I sometimes get so lazy that I end up just opening up a can of tuna and eating it with a bowl of salad. Today I decided not to be so lazy and make dinner instead. This is an easy and quick light dinner that you can make….
Category: All Recipes
Eggless Chickpea Quiche
Oh how I miss eggs. The creamy taste. I miss breakfasts, scrambled eggs, poached eggs, eggs Benedict, omelets and quiches. I have been looking for some egg substitutes that could possibly help with my cravings. I came across this recipe that is made with chickpeas and is supposed to have the texture of eggs. Well…
Science and Gummy Worms
Molecular gastronomy is still growing. There are more and more recipes that involve food and science. Using what we know about the physical and chemical changes of food to create mind blowing dishes. Here is a simple recipe to get you intrigued with molecular gastronomy. This technique is also used to create fake caviar. The two…
Onion Pancake
This is an other another recipe that reminds me of my childhood. I decided to make this because my chive plants have been going crazy and needed to be eaten. This is a super simple recipe. If you don’t have chives, just replace it with green onions. Chinese chives are also available some supermarkets. Chive…
Minecraft Grass Block Rice Krispie Squares
A childhood favourite, Rice Krispie squares are easy and quick. All you need are marshmallows, margarine and Rice Krispies. To add a twist to this recipe, I decided to add a bit of whimsy and create dirt blocks from the popular video game Minecraft. To create the squares start by melting 1/4 cup margarine on…
Sourdough Turkey Meat Pies
Here is another recipe you can do with your leftover sourdough starter. This is really easy to make and great to freeze for an easy meal. Start by making your pie crust. You will need to refrigerate it for a couple of hours to make sure that it is nice and cold. Put flour, shortening,…
Vegan and Gluten Free Peanut Butter Brownies
Having to cut out dairy from my diet has proved to be very challenging. Having to also make sure to make gluten-free and dairy-free recipes proved even more of a challenge. Making sure you take into account of multiple food intolerances leaves you with limited choices in foods and desserts. I found this recipe that…
Baking with Intention. Does bread have feelings?
I have been reading a lot on the internet about intention. With the power of your mind you can manifest your desire. I decided to test this theory out and put intention into baking. Most people bake because they love it. You see a lot of recipes that say, made with love, or just add…
Dehydrating Things
Why dehydrate your food? I dehydrate fruits because they are going to spoil. I dehydrate mostly in the summer and fall month when there is an abundance of fruits and veggies. I love dehydrating watermelon and apples. They make healthy snacks for work but recently I got into dehydrating veggies (until my dehydrator died). During…
Non-Dairy Creamer
Going dairy free can be hard. Especially when you love the rich creamy taste of milk in your coffee. I have been looking for an alternative for quite a while. The soy creamers that are available are usually full of sugar (which as you know I cannot have). I tried hemp milk, almond milk, cashew…
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