Kaya Jam is commonly found in Malaysia, Singapore, and Indonesia. It is a delicious coconut egg jam on toast and easy to make. Begin by combining 4-5 eggs, 1 cup sugar, 1/2 cup coconut cream, and 3/4 cup coconut milk in a saucepan. Filter the mixture to get any big pieces out. Place the saucepan…
Category: All Recipes
Pickled Soy Garlic
Do you ever buy so much garlic that they start getting moldy and gross? Well that’s our family. We usually get peeled garlic since it is convenient but I find that they get mold and mushy fast. I have preserved garlic using vinegar and they were tasty. Here is that recipe for Laba Garlic. You…
Dirt Cupcakes
One of the best things about baking is getting creative with decorating. Its been a long time since I did decorate cupcakes so I was excited to do different. Occasionally, I would make snacks for my department meeting. For this meeting, we were talking about our gardens so I decided to make dirt cupcakes! (Not…
Dog Biscuits
Your little furry friends deserve treats too and this is an easy one. All you need is your dog’s favorite wet food and some whole wheat or all purpose flour. Start by mashing the dog food and then add 1/4 cup of flour. Mix well. Then slowly add another 1/4 cup of flour until the…
Tri Colored Chocolate Chip Cookies
If you love chocolate chip cookies, then you would love these. They consist of three different types of cookies: matcha white chocolate, double chocolate and original. You can change up this recipe by making three of your favorite cookies and mixing them together. This is quite time consuming as you are essentially making three cookies…
Easy Brie Pasta
Try this recipe on days when you are really lazy and there is nothing really in the fridge except a wheel of brie. I’m tempted to remake this recipe with even more brie next time. Add 1/4 cup of white vinegar and 4 tablespoons of milk to a pan. Chop up the brie and add…
Concord Grape Syrup
This is a very easy way to preserve berries and fruit that is about to go bad and make something that could be used in many ways. I was given some concord grapes that I just didn’t know what to do with. They tasted fine but were pretty tart. I searched the internet and found…
Potato Chip Cookies
Who knew that adding potato chips to your chocolate chip cookies would be good? I tried this recipe for cookie exchange over the holidays and its now my husband’s new favourite cookie. Preheat oven to 350 degrees. In a medium bowl, mix 2 1/4 cup flour, 1 teaspoon baking soda and 1/4 teaspoon salt. In…
Za’atar Maanakish
I love the taste of za’atar! It is earthy, tangy, and nutty with a hint of citrus. I wanted to make some homemade za’atar flatbread or maanakish, a Lebanese dish. Activate the yeast by adding 1 cup of warm water, 1 tablespoon sugar and 2 teaspoon dry yeast. Mix well and let it sit for…
Snow Ice Cream
This is the second snow recipe that I have tried this year. I had to take advantage of all snow that we were having. If you haven’t tried my snow candy recipe, try one that too. This recipe is super easy and reminds me of shaved iced dessert. You will need really clean snow for…
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