Last month was my dad’s birthday and I wanted to make something special for him. I decided I wanted to gnocchi so that he can eat it now or eat it later. I know he really likes gnocchi and I have never made it for him. This recipe can easily be made ahead and frozen. …
Author: HappyEnki
I hope I come across as an interesting person. I love reiki and other forms of healing, cooking, crystals and baking. I am constantly working on crafts and projects such as painting, felting, and knitting. I feel like I am still looking for my happiness in life. My life purpose. Isn't that what we are all looking for. I don't mean happiness as friends and loved ones since I have plenty of those. I mean career wise. You can see my journey through my blog as I explore my culinary passion.
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Apple Sour Cream Pound Cake
One thing that I enjoy about my grandma’s house is the fruit trees she has in her back yard. One thing that I hate is picking all the fruit and trying to figure out what to do with them. You know … eat it now or eat it later. I did make apple sauce with…
Want to know how to make Asian inspired Poutine? Check out our post on Pop up meal
Exciting news! Check out our collaboration post with Robert from popupmeal.com and learn how to make our Asian Inspired Poutine in his new Canadian Cuisine Series. http://www.about.popupmeal.com/2016/08/21/new-canadian-cuisine-vancouver/
Review: Vegan Pudding & Co
How do I find places that I want to review? Well through instagram…. and food porn. I love looking at food pictures and following others who live in Vancouver and seeing what they eat. I would like to try more places but I only can eat so much and going out is expensive. So I…
Pokemon Fondant Jelly Dessert – with a lesson on catching Pokemon
Yes this is the second Pokemon post on our blog. I wanted to give this a go. I would say the amount of time I spent making this dessert is the same amount of time people spend on Pokemon GO. Yes this post took a lot of my time. I wanted to include the final results of…
Beef Noodle Soup
Noodle cravings! Noodles Noodles Noodles! I love noodles! I love thin noodles and thick rice noodles. Here is my take on one of my favorite noodle dishes, beef ho fun noodles. It is pretty simple to make but does take a long time to cook. You will need onion, garlic, ginger, daikon (I used green…
Review: Gyu-Kaku
When I go out to eat I usually ask my friends what they feel like trying and if there are any specific restaurants they want to try. One friend of mine said she wanted to go somewhere “fun”. The first place that came into my head was Gyu-Kaku. If you are a hot pot or…
Chocolate Chip Oatmeal Sourdough Cookies: What to do with Sourdough Discard (And Other Variations)
I have had my sourdough starter for a couple years now. The trouble that I have with it is knowing what to make from my sourdough discard. Yes I could make sourdough bread, or sourdough waffles but I get tired of having it every week. I stumbled across this recipe for sourdough cookies and made…
Coffee Kombucha Experiment: Part #2 Taste test
It has been two weeks now since I started my first batch of coffee Kombucha. How does it look like? Just like Kombucha. How does it smell? Like Kombucha with a hint of coffee. How does it taste? Uh that’s hard to explain. I was quite surprised to find that after two weeks of brewing…
Review: Nuba
Nuba is a great Lebanese restaurant which has some of my favorite dishes of all time. It is a wonderful place for some light tasty food and delicious coffee. It is also a really easy place to book because you can find it on the open table app so you don’t even need to call…
